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  • Sugarcane EA espresso decaf:
    A DELICIOUS COLOMBIAN ARABICA WASHED DECAF

    This is not what you’d expect when thinking of a decaffeinated cup.

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SELECTED PRODUCTS

  • colombian specialty coffee

    Pradera

    15.70

    Farm El Porvenir is located in the community of La Pradera within the municipality of Gigante, Huila – the largest coffee producing region in Colombia. The Huila region lies near the highest Volcano in Colombia – Nevado del Huila. The mountainous terrain provides fertile volcanic soils at high altitudes with large day-night swings in temperature. This slows cherry maturation leading to very intense, sweet and complex cups. Castillo vaiety is characterized by notable leafrust resistance, high bean density, big cherries, smooth body and citric acidity.

    • Origin:Colombia
    • Terroir:Huila
    • Farm:Porvenir
    • Producer:Orlando Sosa Gonzalez
    • Variety:Castillo
    • Processing:Natural
    • Aroma:Fruity, Abundant 
    • Notes:Cherry, Rum, Lychee, Pineapple
  • los milagros Nicaragua specialty coffee

    Los Milagros

    13.70

    Mario & Angelica´s farm is called “Los Milagros” because it helps their family earn a living. They not only grow coffee but also grow cabbage, carrots, lettuce, potatoes and more.
    A walk through their farm helps you understand why it´s called The Miracles- because it produces wonders of vegetables and coffee. In fact they are transitioning from vegetables towards greater coffee production.
    Their kids are Elmer Leandro and Yader Antonio. When asked why the are converting to coffee from vegetable
    production, they responded that coffee farming is betterfor the land.

    • Origin:Nicaragua
    • Terroir:Jinotega, 1400 m.a.s.l.
    • Producer:Mario & Angelica, members of the Gold Mountain Producers
    • Varietal:Caturra, Red & Yellow Catuai
    • Process:Washed
    • Aroma:Apple, Cherry, Vanilla
    • Flavour:Pear, Black Cherry, Apple

“80plus has been roasting specialty coffee in Barcelona since 2016.

Our goal is to open the world of Specialty Coffee to people who are into gastronomy, who enjoy good food and are curious to discover new horizons of flavour.
We offer coffees with character although easy to drink and to understand. The basis of our menu is built around classic flavours, that are clean and balanced. Complementing it by coffees with bold and bright characters, we look up to the avant-garde cuisine.”

80+TEAM

  • Specialty coffee from Kenya

    MURANGA

    14.30

    Be first to try! Make your pre order of this beautiful Kenyan coffee and receive your can from the first roasted batch.

    Muranga County has cool temperatures and fertile central highlands. The combination of fertile volcanic soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Due to the cool conditions, the cherries in Murang’a develop slowly and the beans reach a large size. Kanjathi wetmill (or factory) was established in 1971under Kangiri Farmers’ Co-operative Society and now works with 1,100 registered members, local smallholder farmers who cultivate typical Kenyan varieties (SLs, Batian and Ruiru11). These beans are wet processed and then delivered at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled.

    CAN 250g.

    • Origin:Kenya
    • Terroir:Murang’a County, 1900 m.a.s.l
    • Wet Mill:Kanjathi
    • Varietal:Batian, Ruiru 11, SL28, SL34
    • Processing:Washed
    • Aroma:Fruity, Sweet
    • Flavour:Blackcurrant, Orange marmalade, Caramel, Lemon and Tea

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