• Santa Rosa

    7.7024.50

    Mauricio Escalon was born in a coffee producing family who began their coffee story in the third quarter of 1800th. The family business has 10 farms and 2 Mills. Mauricio is Managing Director of Cafescal specialty Coffee exporting company. He is responsible for administration and management of agricultural processes. He has a Degree in Architecture and working experience in building society but his passion for coffee brought him back to family business.

    • Origin: El Salvador
    • Terroir: Santa Rosa, Ahuachapan
    • Farm: El Carmen
    • Producer: Mauricio Escalon
    • Variety: Bourbon, Pacas
    • Processing: Natural
    • Drying: Sundried on raised beds
    • Aroma: Strawberry, red apple, cinnamon
    • Flavour: Cacao nibs, with a creamy body

    ROAST: ESPRESSO

  • New

    Las Delicias Estate farm is located in the Ilamatepec Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time it is one of the uppermost areas of Coffee growing in El Salvador.

    The farm is worked all year round based on a “protocol ” which defines all the work that will be done on the farm, depending on strategic planning of the plantation. For example, the  shadow pruning method to use, the coffee pruning, the wind barriers pruning period, the renovation method defined for a 5-year period, the fertilisation formulas depending on soil analysis, the cleaning strategy. The coffee is grown in shade, which gives it a much more interesting flavour due to slower and more uniform maturation.

    • Origin: El Salvador
    • Terroir: Apaneca Ilamatepec, 1800 masl
    • Producer: Mauricio Escalón
    • Varietal: Parainema
    • Processing: Natural
    • Drying: Sundried on raised beds
    • Aroma: Tropical fruit
    • Flavour: Sweet and creamy

    ROAST: OMNIROAST

  • We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

    Santa Rosa, natural coffee from El Salvador.

    The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

    • Origin: El Salvador
    • Terroir: Santa Rosa, Ahuachapan
    • Farm: El Carmen
    • Producer: Mauricio Escalon
    • Variety: Bourbon, Pacas
    • Processing: Natural
    • Drying: Sundried on raised beds
    • Aroma: Strawberry, red apple, cinnamon
    • Flavour: Cacao nibs, with a creamy body