• Santa Maria de Lourdes – a very special coffee from Nicaragua fermented in an anaerobic environment with notes of cinnamon and red apple.

    • Kamundu – this coffee is produced with an atypical process for Kenyan coffees, it is a natural process with low acidity and a lot of sweetness, notes of macadamia nut and passion fruit.

    • La Plata – a spectacular Huila coffee with hibiscus and cocoa notes.

    • Café des Mamas – a natural process from Rwanda from a women’s project, surprises with its notes of tropical fruit.

    To find out more about these coffees, visit the tab “Our Coffees”.