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Santa Maria de Lourdes – a very special coffee from Nicaragua fermented in an anaerobic environment with notes of cinnamon and red apple.
Kamundu – this coffee is produced with an atypical process for Kenyan coffees, it is a natural process with low acidity and a lot of sweetness, notes of macadamia nut and passion fruit.
La Plata – a spectacular Huila coffee with hibiscus and cocoa notes.
Café des Mamas – a natural process from Rwanda from a women’s project, surprises with its notes of tropical fruit.
To find out more about these coffees, visit the tab “Our Coffees”.
