Mexico

This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.

· Origin: Mexico, Chiapas

· Processing: Washed

· Decaffeination process: Mountain water process

· Aroma: Cereal, Sugar cane

· Flavour: Citric, Milk chocolate, Cookies