{"id":100,"date":"2026-01-08T10:17:00","date_gmt":"2026-01-08T09:17:00","guid":{"rendered":"https:\/\/80plus.es\/product\/kenya-karindundu\/"},"modified":"2026-10-23T09:41:23","modified_gmt":"2026-10-23T07:41:23","slug":"kenya-karindundu","status":"publish","type":"product","link":"https:\/\/80plus.es\/es\/producto\/kenya-karindundu\/","title":{"rendered":"Kenya Karindundu"},"content":{"rendered":"<p>Este caf\u00e9 proviene de la estaci\u00f3n de lavado Karindundu, situada en la prestigiosa regi\u00f3n de Nyeri, en el centro de Kenia. Cultivado a 1.650 metros de altitud por peque\u00f1os productores asociados a la cooperativa Barichu, este lote representa la expresi\u00f3n cl\u00e1sica y m\u00e1s refinada del perfil keniano.<\/p>\n<p>El caf\u00e9 se procesa mediante un m\u00e9todo lavado tradicional, con fermentaci\u00f3n controlada y secado lento en camas elevadas, lo que da como resultado una taza limpia, compleja y muy estructurada. En taza destaca por su acidez brillante, su dulzor natural y una intensidad arom\u00e1tica muy marcada, con notas frutales rojas y una base elegante y equilibrada.<\/p>\n<p>Un caf\u00e9 pensado tanto para filtrados como para espresso, especialmente indicado para quienes buscan caf\u00e9s vibrantes, jugosos y con car\u00e1cter.<\/p>\n<p><strong>Origen:<\/strong> Nyeri, Kenia<br \/>\n<strong>Altitud: <\/strong>1.650 msnm<br \/>\n<strong>Productores:<\/strong> Peque\u00f1os agricultores \u2013 Estaci\u00f3n de lavado Karindundu<br \/>\n<strong>Variedad bot\u00e1nica:<\/strong> SL28, SL34<br \/>\n<strong>Proceso:<\/strong> Lavado<br \/>\n<strong>Aroma: <\/strong>Fragancia frutal y enzim\u00e1tica, con notas de frutos rojos, miel y tomate maduro<br \/>\nSabor: Perfil complejo y jugoso. Frutos rojos, miel y chocolate negro. Acidez alta y brillante<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kenya Karindundu es un caf\u00e9 de especialidad lavado, procedente de la regi\u00f3n de Nyeri, Kenia, y cultivado por peque\u00f1os productores. De perfil jugoso y complejo, presenta notas de frutos rojos, miel y chocolate negro, con una acidez viva. Ideal tanto para filtro como para espresso.<\/p>\n","protected":false},"featured_media":1559,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[26,34],"product_tag":[],"country":[76],"class_list":["post-100","product","type-product","status-publish","has-post-thumbnail","product_cat-cafe","product_cat-espresso","country-kenia","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 de especialidad Kenya Karindundu | 80plus<\/title>\n<meta name=\"description\" content=\"Caf\u00e9 de especialidad Kenya Karindundu, de Nyeri. 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