• Sold Out

    Mango Noir

    20.00

    50 pyramids. Plastic free plant based material.

    Fruity. Warm. Exotic. Smooth black tea cushioning ripe, succulent mango sends you dizzy with delight.

    Origin China, Yunnan

    TASTING AND AROMA NOTES – Mango, caramel, malt One thing you have to know… Blended with high grade, mango fruit essence, it is bursting with deep, warm tropical fruit notes. Canton Mango Noir makes a fabulous iced tea, for something extra special, infuse in tequila and make a Mango Noir Margherita.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

  • Sold Out

    Chocolate noir

    21.00

    50 pyramids. Plastic free plant based material.

    Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.

    Origin of black tea: China, Yunnan India, Assam

    Origin of cocoa nibs: Peru

    Origin of vanilla pods: Madagascar

    TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.

    BREWING INDICATIONS

    Temperature – 95 degrees C

    Time – 3 min

  • Sold Out

    Triple Mint

    20.00

    50 pyramids. Plastic free plant based material.

    Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.

    Origin Egypt, Bulgaria, United Kingdom

    TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min