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NewTata Nahual is produced in the coffee growing region of Acatenango by a family-owned green coffee exporter who has over 25 years of experience working in coffee production. Their facilities are located in the coffee- growing region of Fraijanes Plateau, this is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first option for its customers. Its vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, this allows them to position themselves in the main consumer markets for differentiated coffees.
CAN 250g.
- OriginGuatemala
- TerroirAcatenango, 1.200 – 1.800 m.a.s.l.
- VarietalBourbon, Catuai, Caturra
- ProcessingWashed
- AromaLemon, Walnut, Yellow fruits,
- FlavourDark brown caramel, Yellow plum
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Abyssinia coffee comes from the coffee-growing regionof Guji and is produced by a family exporter that workswith different producers in the region. This family-owned exporter has a long history of putting a lot of emphasison the tasting of their lots to maintain the consistencythey want to give to their customers and building a solid family relationship with producers and customers.
- OriginEthiopia
- TerroirGuji,1900 – 2000 m.a.s.l.
- ProducerVarious Smallholders
- VarietalHeirloom
- ProcessingNatural
- AromaBalanced, Sweet
- FlavourRed Fruits and Berries
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Mario & Angelica´s farm is called “Los Milagros” because it helps their family earn a living. They not only grow coffee but also grow cabbage, carrots, lettuce, potatoes and more.
A walk through their farm helps you understand why it´s called The Miracles- because it produces wonders of vegetables and coffee. In fact they are transitioning from vegetables towards greater coffee production.
Their kids are Elmer Leandro and Yader Antonio. When asked why the are converting to coffee from vegetable
production, they responded that coffee farming is betterfor the land.- Origin:Nicaragua
- Terroir:Jinotega, 1400 m.a.s.l.
- Producer:Mario & Angelica, members of the Gold Mountain Producers
- Varietal:Caturra, Red & Yellow Catuai
- Process:Washed
- Aroma:Apple, Cherry, Vanilla
- Flavour:Pear, Black Cherry, Apple
