• New



    A little bit about the name: “the Furla” is a warrior who crosses the Ethiopian plains faster than the hawks and who watches over the preservation of nature and good farming practices. Both her agility and her cunning have made her a reference point for all the inhabitants of the countryside, where she is admired for her love of the Earth. Her presence is imposing, she is taller than any human being, her movements are precise, her words are wise. The skin of the Furla reminds one of a newly polished onyx jewel, bright, dark, powerful. From afar it becomes visible when she walks through the plantations and comes to convey to the farmers the needs of the land.”

    This coffee presents those typical floral notes of the Ethiopian coffees we all love so much. It is a perfect representation of the Sidama region.

    • Origin: Ethiopia
    • Terroir: Sidama, 1400 – 2200 m
    • Varietal: Heirloom
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Jasmine, apricot
    • Flavour: Grapefruit notes and round velvety body


  • This is the second year we have this fantastic coffee, we are absolutely in love with it! Since 2013 the Nova Washing Station is run by Agnes together with her husband, she is dedicated to producing the best possible coffee and using it to transform her community. With Agnes as the leader, Nova Coffee took all the right steps to increase quality first and then volume. They have invested into the operations of the wet mill and the farms in the community. Following the 2015 season, they were able to install a new pulping machine, new fermentation tanks with sorting and floating areas, new drying beds, and a high quality warehouse for storage. The station sits at around 1450m in elevation, however the farms are as high as 1750m.

    • Origin: Rwanda
    • Terroir: Gicumbi District, 1450 – 1500 masl
    • Farm: Nova Coffee Washing station
    • Varietal: Red bourbon
    • Processing: Natural
    • Drying: Sundried on raised beds
    • Aroma: Tropical fruit, banana, strawberry jam
    • Flavour: Juicy, papaya, pineapple, chocolate


  • Popayán Colombia



    This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.


    • Origin: Colombia
    • Terroir: Cauca, 1500 – 2070 m
    • Varietal: Castillo, Caturra, Colombia, Typica, Catimor
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Milk chocolate, citrus, caramel
    • Flavour: Panela and syrupy mouthfeel