4 hour course
You will learn:
- The fundamentals of how espresso machines and grinders work
- How to create your perfect recipe – grind settings, dosis, water temperature
- How to recognise extraction defects and how to correct them
- How to choose your coffee based on origin and process for your recipes
All the course will be carried out based on your needs and interests on the subject.
For more info contact us at firstname.lastname@example.org
Product sold individually only, apply coupon FSFC to avoid shipping charges.