• colombian specialty coffee

    Pradera

    15.70

    Farm El Porvenir is located in the community of La Pradera within the municipality of Gigante, Huila – the largest coffee producing region in Colombia. The Huila region lies near the highest Volcano in Colombia – Nevado del Huila. The mountainous terrain provides fertile volcanic soils at high altitudes with large day-night swings in temperature. This slows cherry maturation leading to very intense, sweet and complex cups. Castillo vaiety is characterized by notable leafrust resistance, high bean density, big cherries, smooth body and citric acidity.

    • Origin:Colombia
    • Terroir:Huila
    • Farm:Porvenir
    • Producer:Orlando Sosa Gonzalez
    • Variety:Castillo
    • Processing:Natural
    • Aroma:Fruity, Abundant 
    • Notes:Cherry, Rum, Lychee, Pineapple
  • Specialty coffee from Kenya

    MURANGA

    14.30

    Be first to try! Make your pre order of this beautiful Kenyan coffee and receive your can from the first roasted batch.

    Muranga County has cool temperatures and fertile central highlands. The combination of fertile volcanic soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Due to the cool conditions, the cherries in Murang’a develop slowly and the beans reach a large size. Kanjathi wetmill (or factory) was established in 1971under Kangiri Farmers’ Co-operative Society and now works with 1,100 registered members, local smallholder farmers who cultivate typical Kenyan varieties (SLs, Batian and Ruiru11). These beans are wet processed and then delivered at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled.

    CAN 250g.

    • Origin:Kenya
    • Terroir:Murang’a County, 1900 m.a.s.l
    • Wet Mill:Kanjathi
    • Varietal:Batian, Ruiru 11, SL28, SL34
    • Processing:Washed
    • Aroma:Fruity, Sweet
    • Flavour:Blackcurrant, Orange marmalade, Caramel, Lemon and Tea
  • can Ethiopian specialty coffee beans

    Abyssinia

    10.30

    Abyssinia coffee comes from the coffee-growing regionof Guji and is produced by a family exporter that workswith different producers in the region. This family-owned exporter has a long history of putting a lot of emphasison the tasting of their lots to maintain the consistencythey want to give to their customers and building a solid family relationship with producers and customers.

    • Origin:Ethiopia
    • Terroir:Guji,1900 – 2000 m.a.s.l.
    • Producer:Various Smallholders
    • Varietal:Heirloom
    • Processing:Natural
    • Aroma:Balanced, Sweet
    • Flavour:Red Fruits and Berries
  • latte art course

    Latte Art Basics Masterclass

    70.00120.00

    Latte art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.

    Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?

    Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of milk steaming 
    • The best practice of using the machinery
    • The skills of hand pouring techniques

    In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

  • espresso NotNeutral cup

    Barista Basics Masterclass

    120.00200.00

    Barista Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?

    Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of specialty coffee espresso extraction 
    • The troubleshooting and best practice of using the machinery
    • The skills of milk foaming
    • The hand pouring techniques

    In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es