Additional information
| Weight | N/A |
|---|---|
| Size | 250g |
| Grind | Beans, Drip coffee – Filter, French press, Home espresso machine, Moka pot |
Microlot
Azahar Variety Pack
Colombia50.00€
Anda Luz sits between 1,500 and 1,980 m.a.s.l and the soil is mostly of volcanic origin, with a few sectors of clay loam. Besides coffee, Manfred grows plantains for shade. This terroir gives incredible flavour characteristics to the coffees.
All three varieties stayed intact for 48 hours before the cherry was de-pulped and
fermented for 12 hours in tanks. The beans were then washed and put out to dry for 8 (Geisha), 12 (Java) and 15 days (Typica), respectively.
- Origin: Colombia
- Terroir: Quindío, Génova, 1650 masl
- Producer: Manfred Hiller
- Farm: Anda Luz
- Single varieties: Geisha, Java and Typica
- Processing: Washed – 48 hours fermentation in cherry, 12 hours fermentation in tank
ROAST: OMNIROAST
You must be logged in to post a review.
Related products
-
This is the second year we have this fantastic coffee, we are absolutely in love with it! Since 2013 the Nova Washing Station is run by Agnes together with her husband, she is dedicated to producing the best possible coffee and using it to transform her community. With Agnes as the leader, Nova Coffee took all the right steps to increase quality first and then volume. They have invested into the operations of the wet mill and the farms in the community. Following the 2015 season, they were able to install a new pulping machine, new fermentation tanks with sorting and floating areas, new drying beds, and a high quality warehouse for storage. The station sits at around 1450m in elevation, however the farms are as high as 1750m.
- Origin: Rwanda
- Terroir: Gicumbi District, 1450 – 1500 masl
- Farm: Nova Coffee Washing station
- Varietal: Red bourbon
- Processing: Natural
- Drying: Sundried on raised beds
- Aroma: Tropical fruit, banana, strawberry jam
- Flavour: Juicy, papaya, pineapple, chocolate
ROAST: OMNIROAST
-
This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.
· Origin: Mexico, Chiapas
· Processing: Washed
· Decaffeination process: Mountain water process
· Aroma: Cereal, Sugar cane
· Flavour: Citric, Milk chocolate, Cookies
-
Our nitro infused flash brew coffee is back after a few years thanks to the Motel Beer & Coffee in Berlin! The box contains 6 cans of the 80plus nitro coffee.
Made with one of our favourite coffees of the season:
- Origin:Ethiopia
- Terroir:Sidama, 1400 – 2200 m
- Varietal:Heirloom
- Processing:Washed
- Drying:Sundried on raised beds
- Aroma:Jasmine, apricot
- Flavour:Grapefruit notes and round velvety body
This coffee has been infused with hot water and “flash” cooled afterwards very quickly to maintain the perfect characteristics of a freshly brewed coffee. Nitrogen has been added to produce a nice foam.
EXCELLENT on a hot day and FANTASTIC for cocktails!
-
MEXICO DECAF CAPSULES
9.00€We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.
- Origin: Mexico, Chiapas
- Decaffeination process: Mountain water process
- Processing: Washed
- Aroma: Cereal, sugar cane
- Flavour: Citric, Milk chocolate, Cookies
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
Reviews
There are no reviews yet.