Additional information
| Weight | N/A |
|---|---|
| Size | 250g |
| Grind | Beans, Drip coffee – Filter, Home espresso machine, Moka pot |
New
Burega Women’s Coffee
Rwanda14.50€
Buliza was among the overall winners of Cup of Excellence in 2011. Though Buliza is mainly supplied by a farmers cooperative called Ucocaru, this microlot was produced exclusively by the women of the Burega cooperative.
We had the pleasure to cup on Zoom with CAFERWA Ltd, a coffee exporting company in Rwanda which started its operation in 1995 with the goal of exporting coffee to different parts of the world.
“We nurture relationships with our farmers and adopt fair practices to ensure that they are involved in every part of the process. Most of our staff are women, many of whom are survivors of the 1994 genocide. We provide healthcare and education and empower communities to grow strong with thriving businesses whilst offering safe, healthy working conditions and sustainable farming methods.”
- Origin: Rwanda
- Terroir: Burega sector, Rulindo district, Northern Province, 1750 – 2100 masl
- Producer: Buliza CWS Washing station
- Variety: Bourbon
- Process: Washed
- Drying: Sundried on raised beds
- Aroma: Dark cherry, grapefruit, green tea
- Flavour: Juicy acidity and smooth body
ROAST: OMNIROAST
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The farm is in hands of the Rodriguez – Luethje Family since 1959.
The initial road was built around 1965 to connect the farm with the town Union Juarez. Years of hard work had to be invested to rebuild the plantation and to modernize the wet and dry milling facilities. Nowadays the farm management takes care of weed control in a mainly manual way to protect the environment and the same goes for the shade management.
Muxbal recognizes that it is only with enough beneficial sun that they will get the optimum quantity and quality of the beans.
It is only with educated and well-prepared staff that all things work smoothly, from the picking of the ripe cherries, to the proper wet and dry process and many other activities required on the farm. Besides the housing and sanitary facilities, there is a school, a childcare nursery and a medical facility on the farm. Finca Muxbal is RFA certified, meaning it was produced following sustainable ecological and socio-economic criteria.- Origin: Mexico
- Terroir: Chiapas, Tapachula, Tacaná Volcano 1500
- Producer: Rodriguez-Luethje family, Finca Muxbal
- Varietal: Catuai, Mondo Novo
- Processing: Washed
- Aroma: Ripe plum, molasses
- Flavour: Sweet milk chocolate, fresh citric acidity
ROAST: ESPRESSO
This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Varietal: Yellow Borubon
- Processing: Natural
- Aroma: Honey and cereal
- Flavour: Milk chocolate and almonds
ROAST: ESPRESSO
Sold Out– Café des Mamas – naturally processed coffee from Rwanda with juicy fruit flavours
– Kamundu – naturally processed coffee from Kenya with a touch of macadamia and passion fruit
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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