Additional information
| Weight | 0.5 kg |
|---|---|
| Size | 250g |
Centralamerican espresso set
Mexico+Colombia15.50€
– In The Clouds washed process coffee from Mexico with ripe plum and citric notes
– La Plata washed process coffee from Huila with peach and cocoa notes
Related products
This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Varietal: Yellow Borubon
- Processing: Natural
- Aroma: Honey and cereal
- Flavour: Milk chocolate and almonds
ROAST: ESPRESSO
Sold OutNAZARETH’S FORMULA II CAPSULES
9.00€We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are presenting more and more interesting coffees for the specialty coffee world. This natural processed coffee surprises with its extreme sweetness and a very mellow acidity, giving you a very elegant and velvety cup of espresso.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Variety: Yellow Bourbon
- Process: Natural
- Aroma: Nutmeg, Honey
- Flavour: Cacao, Cookie, Creamy body
Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.
- Origin: Colombia
- Terroir: La Plata, Huila 1500 – 1800masl
- Farm: Crecert – Various small farm holders
- Varietal: Caturra, Castillo, Colombia
- Processing: Washed
- Aroma: Mandarin, peach, dark chocolate
- Flavour: Citrus, hibiscus, cocoa powder
ROAST: OMNIROAST (filter and espresso)
Santa Maria de Lourdes – a very special coffee from Nicaragua fermented in an anaerobic environment with notes of cinnamon and red apple.
Kamundu – this coffee is produced with an atypical process for Kenyan coffees, it is a natural process with low acidity and a lot of sweetness, notes of macadamia nut and passion fruit.
La Plata – a spectacular Huila coffee with hibiscus and cocoa notes.
Café des Mamas – a natural process from Rwanda from a women’s project, surprises with its notes of tropical fruit.
To find out more about these coffees, visit the tab “Our Coffees”.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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