Additional information
| Size | 250g |
|---|
Centralamerican espresso set
Mexico+Colombia15.50€
– In The Clouds washed process coffee from Mexico with ripe plum and citric notes
– La Plata washed process coffee from Huila with peach and cocoa notes
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Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.
- Origin: Colombia
- Terroir: La Plata, Huila 1500 – 1800masl
- Farm: Crecert – Various small farm holders
- Varietal: Caturra, Castillo, Colombia
- Processing: Washed
- Aroma: Mandarin, peach, dark chocolate
- Flavour: Citrus, hibiscus, cocoa powder
ROAST: OMNIROAST (filter and espresso)
Espresso – Coffee kids, Nazareth’s Formula II, In The Clouds, Gold Mountain
Get to know our best-selling iconic espressos (15% discount)! You can also use this beautifully for your moka pot!
- Coffee Kids is a pulped-natural coffee from the Cerrado region in Brasil from the Fazenda Miaki, the yellow bourbon variety gives it its rich taste of Cacao, Toffee, Dried Plums and Apricots.
- Nazareth’s formula is a Yellow Bourbon produced by Nazareth Pereira from the Fazenda Sertão. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Gold Mountain is our direct-trade coffee from farmers in Nicaragua from The Gold Mountain Project, distinct for its spicy aroma notes and chocolate fondue, honey pecan pie flavours.
To find out more about these coffees, visit the tab “Our Coffees”.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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