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| Weight | 0.4 kg |
|---|
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Chocolate noir
21.00€
50 pyramids. Plastic free plant based material.
Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.
Origin of black tea: China, Yunnan India, Assam
Origin of cocoa nibs: Peru
Origin of vanilla pods: Madagascar
TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.
BREWING INDICATIONS
Temperature – 95 degrees C
Time – 3 min
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Big. Beautiful. Exuberant. Congratulations. You have discovered the ultimate English Breakfast blend tea.
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TASTING AND AROMA NOTES – Malt, cocoa, raisin English Breakfast is typically a black tea blend from various origins. One thing you have to know… The lovely, high quality teas selected for Canton English Breakfast are much softer than those found in your average teabag. It’s smooth and sensational taken black; just brew for 2 min.
BREWING INDICATIONS Temperature – 95 degrees C Time – 2min
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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