Additional information
| Weight | 0.4 kg |
|---|
Chocolate noir
21.00€
50 pyramids. Plastic free plant based material.
Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.
Origin of black tea: China, Yunnan India, Assam
Origin of cocoa nibs: Peru
Origin of vanilla pods: Madagascar
TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.
BREWING INDICATIONS
Temperature – 95 degrees C
Time – 3 min
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Berry and hibiscus
20.00€50 pyramids. Plastic free plant based material.
Blackcurrant. Juicy. Nostalgic. A scarlet explosion of intense ripe forest fruits. Deliciously three dimensional.
TASTING AND AROMA NOTES – Black currant, Cranberry One thing you have to know… Try cold infusing Canton Berry and Hibiscus for a twist on the traditional, super refreshing Mexican drink, Agua de Jamaica. Also great for kids. The blueberry, strawberry and blackcurrant flavours come from nothing but blueberry, strawberry and blackcurrant natural fruit extracts.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
Earl Grey
17.50€50 pyramids. Plastic free plant based material.
Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.
Origin of black tea: Hunan Province, China; Assam and Nilgiri, India
Origin of bergamot oil: Calabria, Italy
TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).
BREWING INDICATIONS Temperature – 95 degrees C Time – 2min
Darjeeling
21.00€50 pyramids. Plastic free plant based material.
Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.
Origin Singell Estate, Darjeeling, India
TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.
BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min
Wild Rooibos
21.50€50 pyramids. Plastic free plant based material.
Honeyed. Tribal. Rich. Warm notes of vanilla and sandalwood, harvested from the sunbaked African earth. Naturally caffeine- free.
Origin Wuppertal, Western Cape, South Africa
TASTING AND AROMA NOTES – Date, Vanilla, fruit cake One thing you have to know… Rooibos comes from a scrub-like bush that is native to the arid Cederberg region. Like, tea the leaves are oxidized to turn them coppery red, it is then dried under the hot African sun. A small co-operative in Wuppertal harvest the leaves providing this small remote community with their main source of income.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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