Additional information
| Weight | N/A |
|---|---|
| Size | 250g, 1kg |
| Grind | Beans, Home espresso machine, Moka pot |
Coffee Kids
Brazil7.00€ – 22.00€
Coffee Kids is a beautiful project from Hanns R. Neumann Stiftung for sustaining and helping young coffee farmers to stay in business, give them all the necessary knowledge to grow better coffee and live a better life. It is a way of giving the necessary skills to the young people for becoming entrepreneurs in the coffee community.
- Origin: Brasil
- Terroir: Minas Gerais, Cerrado 1250 masl
- Farm: Fazenda Dona Nenem
- Variety: Yellow Bourbon
- Process: Pulped natural
- Drying process: Sundried
- Aroma: Chocolate, Caramel, Hazelnuts
- Flavour: Cacao, Toffee, Dried plums and apricots
ROAST: ESPRESSO
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Related products
NewBuliza was among the overall winners of Cup of Excellence in 2011. Though Buliza is mainly supplied by a farmers cooperative called Ucocaru, this microlot was produced exclusively by the women of the Burega cooperative.
We had the pleasure to cup on Zoom with CAFERWA Ltd, a coffee exporting company in Rwanda which started its operation in 1995 with the goal of exporting coffee to different parts of the world.
“We nurture relationships with our farmers and adopt fair practices to ensure that they are involved in every part of the process. Most of our staff are women, many of whom are survivors of the 1994 genocide. We provide healthcare and education and empower communities to grow strong with thriving businesses whilst offering safe, healthy working conditions and sustainable farming methods.”
- Origin: Rwanda
- Terroir: Burega sector, Rulindo district, Northern Province, 1750 – 2100 masl
- Producer: Buliza CWS Washing station
- Variety: Bourbon
- Process: Washed
- Drying: Sundried on raised beds
- Aroma: Dark cherry, grapefruit, green tea
- Flavour: Juicy acidity and smooth body
ROAST: OMNIROAST
Sold OutSanta Maria de Lourdes – a very special coffee from Nicaragua fermented in an anaerobic environment with notes of cinnamon and red apple.
Kamundu – this coffee is produced with an atypical process for Kenyan coffees, it is a natural process with low acidity and a lot of sweetness, notes of macadamia nut and passion fruit.
La Plata – a spectacular Huila coffee with hibiscus and cocoa notes.
Café des Mamas – a natural process from Rwanda from a women’s project, surprises with its notes of tropical fruit.
To find out more about these coffees, visit the tab “Our Coffees”.
Sold Out– Nazareth’s Formula II (for moka and espresso) natural process Yellow Bourbon from Carmo de Minas with honey and nutmeg notes
– Café des Mamas (for filter or french press) naturally processed coffee from Rwanda with juicy fruit flavours
Mixed – Nazareth’s Formula II, In The Clouds, Manyatta, Cafe des Mamas
Do you want to enjoy different extractions at home, like espresso or moka, french press or V60? You can have an appropriate coffee with the perfect roast for the best extraction method.
- Nazareth’s Formula II (espresso or moka) is our second edition of this coffee from a spectacular Women Producer project in Carmo de Minas, very sweet with a touch of nutmeg and honey.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Kamundu (omniroast) Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. This coffee will surprise with it’s notes of macadamia and passion fruit.
- Cafe des Mamas (filter) is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
To find out more about these coffees, visit the tab “Our Coffees”.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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