Beans, Drip coffee – Filter, French press, Home espresso machine, Moka pot
This coffee has been handpicked and processed with a washed method and dried on raised African beds to guarantee uniform drying and the best flavours. It’s SCA score is 87,5 points and it will surprise you with the mix of tartaric and citric acidity.
Coffee Kids is a beautiful project from Hanns R. Neumann Stiftung for sustaining and helping young coffee farmers to stay in business, give them all the necessary knowledge to grow better coffee and live a better life. It is a way of giving the necessary skills to the young people for becoming entrepreneurs in the coffee community.
This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.
· Origin: Mexico, Chiapas
· Processing: Washed
· Decaffeination process: Mountain water process
· Aroma: Cereal, Sugar cane
· Flavour: Citric, Milk chocolate, Cookies
We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
In The Clouds, washed coffee from Chiapas, Mexico from the Muxbal farm.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
This farm is located in the village of Tula, in the Kaffa appellation, 32 km from the main town of Bonga. Zinabu started its coffee activities here in 2005. The farm covers 92 hectares in which Zinabu exclusively cultivates the variety 74110, advised by the Jimma Research Center. He currently only produces natural processed coffee, but he will start setting up processes for fully washed coffee from this harvest. The Zinabu farm is part of the Usaid Feed the future program – American coopera8on. This program launched ten years ago, under Obama, aims to improve food security by working on agricultural practices in different countries of the world. Zinabu found in this coopera-8on an opportunity to develop its knowledge on process improvement. He is also supported by Usaid to organize training courses for around 80 farmers in his district, in particular on coffee management and harvesting.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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