Additional information
| Size | 250g |
|---|
Seasonal Discount (15%)
Mixed Seasonal Set
Brazil+Mexico+Kenya+Rwanda30.00€
Mixed – Nazareth’s Formula II, In The Clouds, Manyatta, Cafe des Mamas
Do you want to enjoy different extractions at home, like espresso or moka, french press or V60? You can have an appropriate coffee with the perfect roast for the best extraction method.
- Nazareth’s Formula II (espresso or moka) is our second edition of this coffee from a spectacular Women Producer project in Carmo de Minas, very sweet with a touch of nutmeg and honey.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Manyatta (filter) is from the Rianjagi coffee producer cooperative in Kenya developing coffee quality with small producers since 1950, it stands out with its bright acidity and apple cider and peach flavours.
- Cafe des Mamas (filter) is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
To find out more about these coffees, visit the tab “Our Coffees”.
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Seasonal Discount (15%)Filter – La Plata, Guji, Cafe des Mamas, Manyatta
Get to know our juicy and beautiful filter coffee collection!
- La Plata our new Colombian coffee from Huila from the Crecert coffee producers working with organic agriculture, this coffee is distinct for its complex acidity and the intense flavours of mandarin, peach and dark chocolate.
- Guji is our coffee from the famous Tero Farm that is doing intensive work on sustainability and quality in the Guji region, you will find the beautiful typical Ethiopian coffee aromas of Earl grey black tea with bergamot.
- Cafe des Mamas is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
- Manyatta is from the Rianjagi coffee producer cooperative in Kenya developing coffee quality with small producers since 1950, it stands out with its bright acidity and apple cider and peach flavours.
To find out more about these coffees, visit the tab “Our Coffees”.
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Seasonal Discount (15%)Espresso – Coffee kids, Nazareth’s Formula II, In The Clouds, Gold Mountain
Get to know our best-selling iconic espressos (15% discount)! You can also use this beautifully for your moka pot!
- Coffee Kids is a pulped-natural coffee from the Cerrado region in Brasil from the Fazenda Miaki, the yellow bourbon variety gives it its rich taste of Cacao, Toffee, Dried Plums and Apricots.
- Nazareth’s formula is a Yellow Bourbon produced by Nazareth Pereira from the Fazenda Sertão. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Gold Mountain is our direct-trade coffee from farmers in Nicaragua from The Gold Mountain Project, distinct for its spicy aroma notes and chocolate fondue, honey pecan pie flavours.
To find out more about these coffees, visit the tab “Our Coffees”.
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The high altitudes and rich volcanic soil are ideal growing conditions, and they produce mainly supreme quality in Rwandan coffees. Normally coffees here are produced as washed with bright acidity and distinct red fruit flavours. In recent years, the number of washing stations in Rwanda has increased dramatically. Specialty coffee now comprises nearly one-quarter of production.
- Origin: Rwanda
- Terroir: Gicumbi District, 1450-1500 masl
- Farm: Nova Coffee Washing Station
- Variety: Red Bourbon
- Process: Natural
- Drying: Sundried on raised beds
- Aroma: Tropical fruit, Banana, Strwaberry jam
- Flavour: Juicy, Papaya, Pineapple, Chocolate
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NewCarmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Varietal: Yellow Borubon
- Processing: Natural
- Aroma: Honey and cereal
- Flavour: Milk chocolate and almonds
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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