Additional information
| Size | 250g |
|---|
Mixed Seasonal Set
Brazil+Mexico+Kenya+Rwanda30.00€
Mixed – Nazareth’s Formula II, In The Clouds, Manyatta, Cafe des Mamas
Do you want to enjoy different extractions at home, like espresso or moka, french press or V60? You can have an appropriate coffee with the perfect roast for the best extraction method.
- Nazareth’s Formula II (espresso or moka) is our second edition of this coffee from a spectacular Women Producer project in Carmo de Minas, very sweet with a touch of nutmeg and honey.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Manyatta (filter) is from the Rianjagi coffee producer cooperative in Kenya developing coffee quality with small producers since 1950, it stands out with its bright acidity and apple cider and peach flavours.
- Cafe des Mamas (filter) is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
To find out more about these coffees, visit the tab “Our Coffees”.
Related products
Last batchesGold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee.
- Origin: Nicaragua
- Terroir: Jinotega&Matagalpa, 1200-1600 masl
- Producer: Gold Mountain Coffee Growers
- Variety: Caturra, Catuai, Bourbon
- Process: Washed
- Aroma: Hazelnut, Raisin, Cinnamon, Black Cherry
- Flavour: Chocolate fondue, Honey, Pecan with Creamy body
ROAST: ESPRESSO
Nespresso Capsule set
16.00€– Nazareth’s Formula II compostable capsules with honey and nutmeg notes
– Mountain Water Decaf from Chiapas, Mexico with sugary and citric notes
The high altitudes and rich volcanic soil are ideal growing conditions, and they produce mainly supreme quality in Rwandan coffees. Normally coffees here are produced as washed with bright acidity and distinct red fruit flavours. In recent years, the number of washing stations in Rwanda has increased dramatically. Specialty coffee now comprises nearly one-quarter of production.
- Origin: Rwanda
- Terroir: Gicumbi District, 1450-1500 masl
- Farm: Nova Coffee Washing Station
- Variety: Red Bourbon
- Process: Natural
- Drying: Sundried on raised beds
- Aroma: Tropical fruit, Banana, Strwaberry jam
- Flavour: Juicy, Papaya, Pineapple, Chocolate
ROAST: FILTER
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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