Additional information
| Size | 250g |
|---|
Seasonal Discount (15%)
Mixed Seasonal Set
Brazil+Mexico+Kenya+Rwanda30.00€
Mixed – Nazareth’s Formula II, In The Clouds, Manyatta, Cafe des Mamas
Do you want to enjoy different extractions at home, like espresso or moka, french press or V60? You can have an appropriate coffee with the perfect roast for the best extraction method.
- Nazareth’s Formula II (espresso or moka) is our second edition of this coffee from a spectacular Women Producer project in Carmo de Minas, very sweet with a touch of nutmeg and honey.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Manyatta (filter) is from the Rianjagi coffee producer cooperative in Kenya developing coffee quality with small producers since 1950, it stands out with its bright acidity and apple cider and peach flavours.
- Cafe des Mamas (filter) is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
To find out more about these coffees, visit the tab “Our Coffees”.
Related products
Gold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee.
- Origin: Nicaragua
- Terroir: Jinotega&Matagalpa, 1200-1600 masl
- Producer: Gold Mountain Coffee Growers
- Variety: Caturra, Catuai, Bourbon
- Process: Washed
- Aroma: Hazelnut, Raisin, Cinnamon, Black Cherry
- Flavour: Chocolate fondue, Honey, Pecan with Creamy body
Seasonal Discount (15%)Filter – La Plata, Guji, Cafe des Mamas, Manyatta
Get to know our juicy and beautiful filter coffee collection!
- La Plata our new Colombian coffee from Huila from the Crecert coffee producers working with organic agriculture, this coffee is distinct for its complex acidity and the intense flavours of mandarin, peach and dark chocolate.
- Guji is our coffee from the famous Tero Farm that is doing intensive work on sustainability and quality in the Guji region, you will find the beautiful typical Ethiopian coffee aromas of Earl grey black tea with bergamot.
- Cafe des Mamas is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
- Manyatta is from the Rianjagi coffee producer cooperative in Kenya developing coffee quality with small producers since 1950, it stands out with its bright acidity and apple cider and peach flavours.
To find out more about these coffees, visit the tab “Our Coffees”.
Sold OutEDITION #1. BERITI. Ethiopian coffee. Hot brewed flash chilled to extract all the natural sweetness and canned with nitrogen to keep it fresh, creamy, and delicious.
*STORE CHILLED* / 6 PACK
You are holding in your hands the first edition of our Nitro coffee.
Inside is the Ethiopian heirloom natural processed coffee from 600 smallholder farmers. They are located in Beriti, Tore, Yirgacheffe on the 1770masl altitude. Coffees from Yirgacheffe are unique,and we are crazy about them. In 2017 the prime minister of Ethiopia allowed a reform that enabled co-operatively owned washing stations to export directly. Before the reform, all the coffee from Ethiopia was sold with the involvement of the Ethiopian government. This reform has givena much bigger transparency and traceability.
It is hot brewed and flash chilled to extract all the natural flavors. Adding nitrogen to this coffee results in an even creamier body beverage and highlights the honey sweetness of the drink. Try it chilled on its own or get creative and mix it up.
Rianjagi factory is owned and operated by the Rianjagi Farmers Cooperative Society, which was built in 1950 and currently has just over 1,500 member farmers.
Coffee is picked and delivered by the local farmers on the same day. Before fermenting, the coffee is sorted for quality. Then the cherries are depulped, left to ferment in water tanks overnight and washed with fresh river water the next day, then placed on drying tables.
This is a wonderful bright filter coffee.
- Origin: Kenya
- Terroir: Ngandori, Manyatta, Embu / 1605 – 1625masl
- Producer: 1,516 smallholder members of Rianjagi Farmers Cooperative Society
- Varietal: SL-28, SL-34, Ruiru 11, Batian
- Processing: Washed
- Aroma: Sweet strawberry and peach
- Flavour: Apple cider, bright acidity
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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