Nazareth’s Formula II

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  MEXICO DECAF CAPSULES

  Mexico

  9.00€

  We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

  The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

  This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.

  • Origin: Mexico, Chiapas
  • Decaffeination process: Mountain water process
  • Processing: Washed

  • Aroma: Cereal, sugar cane
  • Flavour: Citric, Milk chocolate, Cookies

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• 

  Micro

  Pink Bourbon

  Colombia

  13.00€

  This is the second year we have been buying excellent Colombian coffee from Osito coffee that take great care of the coffee and the farmers they work with.

  Osito: “Wilson is one of a few producers with whom we work in Palestina, one of Huila’s southernmost municipalities.  Pink Bourbon is very popular in the south and the producers with whom we work in Palestina all produce excellent quality.  This is our second harvest working with Sr. Alba and we were introduced to him by his brother, Jose, whose coffee we also buy.”

  • Origin: Colombia
  • Terroir: Jordan, Palestina, Huila, 1700-1800 masl
  • Farm: Sierra Morena
  • Producer: Wilson Alba Cordoba
  • Variety: Pink Bourbon
  • Processing: Washed

  • Aroma: Citric with floral notes
  • Flavour: Bright acidity and smooth mouthfeel

  ROAST: OMNIROAST

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• 

  Micro

  El Palto

  Perú

  16.00€

  We are excited to start working with Cultivar, specialty coffee exporters in Peru who have a very close relationship with local producers.

   

  Cultivar: ”Last year was the first to start working with this original lot from the north of the country. Not far from Jaén (Cajamarca), in Miraflores del Sur we find Ángel Berrillos’s farm, El Palto. Being one of 10 siblings, his entire family, including his father, currently works in the coffee and agriculture sector. At 1600 meters above sea level, his 4-hectare farm has traditionally grown Catimor plants, a variety very resistant to rust but often not very good in terms of quality, however a few years ago he planted trees with a very distinctive characteristic: the grains were much larger than average. He tells us that he saw this special plant from a neighbor and wanted to see what the quality would be like. Unsurprisingly, this small plot of 300 trees is what we believe to be the Maraogype variety, offering a very interesting cup profile.

  • Origin: Perú
  • Terroir: Cajamarca, Jaen, Miraflores del Sur, 1600 masl
  • Farm: El Palto
  • Producer: Angel Berrillos
  • Varietal: Maragogype & Caturra
  • Processing: Washed – 24-36 hours of fermentation in open tanks
  • Drying: Sun dried for 15-20 days

  • Aroma: Floral, stone fruit, fresh cherries
  • Flavour: Sweet orange acidity

  ROAST: FILTER

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  Custom Set x2

  From 12.60€ Sale!

  Select 2 items
  Pick  1 item per coffee

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