Additional information
| Weight | N/A |
|---|---|
| Size | 250g, 1kg |
| Grind | Beans, Home espresso machine, Moka pot |
Nazareth’s Formula II
Brazil9.00€ – 30.00€
This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Varietal: Yellow Borubon
- Processing: Natural
- Aroma: Honey and cereal
- Flavour: Milk chocolate and almonds
ROAST: ESPRESSO
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ROAST: OMNIROAST
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We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
Santa Rosa, natural coffee from El Salvador.
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Don Ivan’s first contact with the coffee industry was at the early age of only 15 years.
At this age, he was eager to work and improve his situation, and although this first contact was not as romantic as for many, he was given the opportunity to carry coffee sacks around the warehouse, and feed the ovens with wood from Coopedota, the second biggest cooperative in Costa Rica at the moment.
His passion and hard work was soon spotted by the director manager of the time who gave him more and more responsibilities, until Don Ivan reached the position of quality and production manager in this very influential cooperative.
As the times changed, and the specialty culture became the only solution for coffee growing families, Don Ivan decided to undertake a new challenge and in 2019 and he managed to open his own Micro-Mill, “Sagaz”.
Today, with his abundant knowledge, and family’s support, he is adding value to his community by processing high end coffee from his farms and from his neighbours’ farms too!
- Origin:Costa Rica
- Terroir:Tarrazu, 1800 m
- Farm:Candy
- Producer:Don Ivan
- Varietal:Caturra
- Processing:Candy
- Drying:Sundried on raised beds
- Aroma:Sweet apple, peach
- Flavour:Creamy and thick body
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Don Ivan’s first contact with the coffee industry was at the early age of only 15 years.
At this age, he was eager to work and improve his situation, and although this first contact was not as romantic as for many, he was given the opportunity to carry coffee sacks around the warehouse, and feed the ovens with wood from Coopedota, the second biggest cooperative in Costa Rica at the moment.
His passion and hard work was soon spotted by the director manager of the time who gave him more and more responsibilities, until Don Ivan reached the position of quality and production manager in this very influential cooperative.
As the times changed, and the specialty culture became the only solution for coffee growing families, Don Ivan decided to undertake a new challenge and in 2019 and he managed to open his own Micro-Mill, “Sagaz”.
Today, with his abundant knowledge, and family’s support, he is adding value to his community by processing high end coffee from his farms and from his neighbours’ farms too!
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- Farm:SF-02
- Producer:Don Ivan
- Varietal:Caturra
- Processing:White Honey
- Drying:Sundried on raised beds
- Aroma:Citrus, floral notes
- Flavour:Mandarin, milk chocolate
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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