Nazareth’s Formula II

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  Guji

  Ethiopia

  12.00€

  Dimtu Tero is stretched over 151ha land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia. As you might already know, Ethiopia is thought to be the homeland of the arabica coffee, and coffees from there are really one of our favorites. They have a very distinct, difficult-to-confuse flavor of bergamot and magic.

  • Origin: Ethiopia
  • Terroir: Guji 1800-2150 masl
  • Farm: Tero Farm
  • Variety: Mixed Heirloom
  • Process: Washed
  • Drying process: Sundried on raised beds

  • Aroma: Earl grey, tea, bergamot
  • Flavour: Herbal, liquorous body

   

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• 

  In the clouds

  Mexico

  7.00€ – 22.00€

  The farm is in hands of the Rodriguez – Luethje Family since 1959.
  The initial road was built around 1965 to connect the farm with the town Union Juarez. Years of hard work had to be invested to rebuild the plantation and to modernize the wet and dry milling facilities. Nowadays the farm management takes care of weed control in a mainly manual way to protect the environment and the same goes for the shade management.
  Muxbal recognizes that it is only with enough beneficial sun that they will get the optimum quantity and quality of the beans.
  It is only with educated and well-prepared staff that all things work smoothly, from the picking of the ripe cherries, to the proper wet and dry process and many other activities required on the farm. Besides the housing and sanitary facilities, there is a school, a childcare nursery and a medical facility on the farm. Finca Muxbal is RFA certified, meaning it was produced following sustainable ecological and socio-economic criteria.

  • Origin: Mexico
  • Terroir: Chiapas, Tapachula, Tacaná Volcano 1500
  • Producer: Rodriguez-Luethje family, Finca Muxbal
  • Varietal: Catuai, Mondo Novo
  • Processing: Washed

  • Aroma: Ripe plum, molasses
  • Flavour: Sweet milk chocolate, fresh citric acidity

   

   

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  New

  La Plata

  Colombia

  10.00€ – 34.00€

  Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.

  • Origin: Colombia
  • Terroir: La Plata, Huila 1500 – 1800masl
  • Farm: Crecert – Various small farm holders
  • Varietal: Caturra, Castillo, Colombia
  • Processing: Washed

  • Aroma: Mandarin, peach, dark chocolate
  • Flavour: Citrus, hibiscus, cocoa powder

   

   

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• 

  Seasonal Discount (15%)

  Espresso Seasonal Set

  Brazil+Colombia+Nicaragua+Mexico

  26.00€

  Espresso – Coffee kids, Nazareth’s Formula II, In The Clouds, Gold Mountain

  Get to know our best-selling iconic espressos (15% discount)! You can also use this beautifully for your moka pot!

   

  • Coffee Kids is a pulped-natural coffee from the Cerrado region in Brasil from the Fazenda Miaki, the yellow bourbon variety gives it its rich taste of Cacao, Toffee, Dried Plums and Apricots.
  • Nazareth’s formula is a Yellow Bourbon produced by Nazareth Pereira from the Fazenda Sertão. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
  • In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
  • Gold Mountain is our direct-trade coffee from farmers in Nicaragua from The Gold Mountain Project, distinct for its spicy aroma notes and chocolate fondue, honey pecan pie flavours.

  To find out more about these coffees, visit the tab “Our Coffees”.

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