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| Weight | 0.50 kg |
|---|
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NAZARETH’S FORMULA II CAPSULES
9.00€
We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are presenting more and more interesting coffees for the specialty coffee world. This natural processed coffee surprises with its extreme sweetness and a very mellow acidity, giving you a very elegant and velvety cup of espresso.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Variety: Yellow Bourbon
- Process: Natural
- Aroma: Nutmeg, Honey
- Flavour: Cacao, Cookie, Creamy body
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Mixed – Nazareth’s Formula II, In The Clouds, Manyatta, Cafe des Mamas
Do you want to enjoy different extractions at home, like espresso or moka, french press or V60? You can have an appropriate coffee with the perfect roast for the best extraction method.
- Nazareth’s Formula II (espresso or moka) is our second edition of this coffee from a spectacular Women Producer project in Carmo de Minas, very sweet with a touch of nutmeg and honey.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Kamundu (omniroast) Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. This coffee will surprise with it’s notes of macadamia and passion fruit.
- Cafe des Mamas (filter) is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.
To find out more about these coffees, visit the tab “Our Coffees”.
Espresso – Coffee kids, Nazareth’s Formula II, In The Clouds, Gold Mountain
Get to know our best-selling iconic espressos (15% discount)! You can also use this beautifully for your moka pot!
- Coffee Kids is a pulped-natural coffee from the Cerrado region in Brasil from the Fazenda Miaki, the yellow bourbon variety gives it its rich taste of Cacao, Toffee, Dried Plums and Apricots.
- Nazareth’s formula is a Yellow Bourbon produced by Nazareth Pereira from the Fazenda Sertão. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
- In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
- Gold Mountain is our direct-trade coffee from farmers in Nicaragua from The Gold Mountain Project, distinct for its spicy aroma notes and chocolate fondue, honey pecan pie flavours.
To find out more about these coffees, visit the tab “Our Coffees”.
Coffee Kids is a beautiful project from Hanns R. Neumann Stiftung for sustaining and helping young coffee farmers to stay in business, give them all the necessary knowledge to grow better coffee and live a better life. It is a way of giving the necessary skills to the young people for becoming entrepreneurs in the coffee community.
- Origin: Brasil
- Terroir: Minas Gerais, Cerrado 1250 masl
- Farm: Fazenda Dona Nenem
- Variety: Yellow Bourbon
- Process: Pulped natural
- Drying process: Sundried
- Aroma: Chocolate, Caramel, Hazelnuts
- Flavour: Cacao, Toffee, Dried plums and apricots
ROAST: ESPRESSO
NewThis coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged in GrainPro for export.
- Origin: Kenya
- Terroir: Kiambu 1950 masl
- Producer: Kamundu Estate
- Variety: SL34
- Process: Natural
- Drying: Sundried on raised beds
- Aroma: Spices, macadamia nuts
- Flavour: Passionfruit, creamy body
ROAST: OMNIROAST
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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