EDITION #1. BERITI. Ethiopian coffee. Hot brewed flash chilled to extract all the natural sweetness and canned with nitrogen to keep it fresh, creamy, and delicious.
*STORE CHILLED* / 6 PACK
You are holding in your hands the first edition of our Nitro coffee.
Inside is the Ethiopian heirloom natural processed coffee from 600 smallholder farmers. They are located in Beriti, Tore, Yirgacheffe on the 1770masl altitude. Coffees from Yirgacheffe are unique,and we are crazy about them. In 2017 the prime minister of Ethiopia allowed a reform that enabled co-operatively owned washing stations to export directly. Before the reform, all the coffee from Ethiopia was sold with the involvement of the Ethiopian government. This reform has givena much bigger transparency and traceability.
It is hot brewed and flash chilled to extract all the natural flavors. Adding nitrogen to this coffee results in an even creamier body beverage and highlights the honey sweetness of the drink. Try it chilled on its own or get creative and mix it up.
Out of stock
This is the second year we have been buying excellent Colombian coffee from Osito coffee that take great care of the coffee and the farmers they work with.
Osito: “Wilson is one of a few producers with whom we work in Palestina, one of Huila’s southernmost municipalities. Pink Bourbon is very popular in the south and the producers with whom we work in Palestina all produce excellent quality. This is our second harvest working with Sr. Alba and we were introduced to him by his brother, Jose, whose coffee we also buy.”
This is the first time 80plus has ever had the pleasure to serve you coffees from Yemen, very unique and rare. This coffee specifically comes from Pearl of Tehama, a woman led company of coffee export in Yemen, quite unusual for a world that is mostly dominated by men. Thanks to Pearl of Tehama, the producers can have more access to solicit international assistance for needed infrastructure improvements like roads, schools and water systems.
We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.
Getachew Zeleke, the founder of Dimtu Tero Farm, has set an ambitious goal for himself. He wants to become the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
Getachew focuses on supply chain integration of stakeholders. Simply put, he works together with smallholders that have the vision to grow a thriving and sustainable coffee community near the villages of Tero, Jelewo Anona, Mancity, and Hangadi. They become equal partners.
The smallholders receive premiums on top of the regular cherry price, interest-free loans, improved coffee seedlings, processing equipment, and training – in productivity, quality, and sustainability. Bekele Beriso, a 90-year-old small-holder, explains “We are partners of Getachew. We work hard on the coffee farming side so that the buyer can pay a fair price for the coffee and reward us if they are happy with our coffee.”
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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