80plus has been roasting specialty coffee in Barcelona since 2016.
We are inspired by the world of Gastronomy and Catalonia is the perfect place to find this fusion of traditional, contemporary and innovative nuances.
Our goal is to open the world of Specialty Coffee to people who love Gastronomy, who love good food and wine and are curious to discover new horizons of flavour. We want to give it a new Cultural and Gastronomic meaning.
We have designed our menu for people who like to eat and drink well but whose life does not revolve around coffee. We offer products with character although easy to drink and to understand. The basis of our offer is built on classic flavours and origins, that are clean and balanced, complementing it with some coffees of daring and bright flavours, a bit like the avant-garde cuisine.
Our seasonal coffee collections combine craftsmanship
in 3 stages: raw material, roasting, packaging.
The selection of green coffee is dictated by our philosophy of quality and sustainability. We buy fresh, seasonal coffees, and seek to work with projects that benefit the communities in origin, supporting coffee growers and their families (projects of women producers, young farmers and others).
To highlight the aromatic notes of the coffee and its terroir, we roast each origin differently with a medium roast, we want to obtain more sweetness in coffees for espresso extractions and more aromatic complexity in coffees for filter extractions.