FREE SHIPPING ON COFFEE ORDERS FROM 40€ (SPAIN – PENÍNSULA & BALEARES-)
FREE SHIPPING ON COFFEE ORDERS FROM 40€ (SPAIN – PENÍNSULA & BALEARES-)
The selection of green coffee is dictated by our philosophy of quality and sustainability. We buy fresh, seasonal coffees, and seek to work with projects that benefit the communities in origin, supporting coffee growers and their families (projects of women producers, young farmers and others).
To highlight the aromatic notes of the coffee and its terroir, we roast each origin differently with a medium roast, we want to obtain more sweetness in coffees for espresso extractions and more aromatic complexity in coffees for filter extractions.
We believe that an exceptional cup of coffee should also reflect a responsible approach to the environment. Reducing our environmental impact is part of our commitment to building a more sustainable and transparent business.
Our packaging is designed to preserve coffee freshness while considering its environmental impact. Our 250 g coffees are packed in metal containers using nitrogen to reduce oxygen exposure and help preserve their aroma and flavour.
For the hospitality sector, our larger 1 kg containers are made from recyclable materials.
We value open communication and lasting relationships with our customers and suppliers, built on trust, collaboration and the exchange of knowledge.
We offer specialty coffee training, tastings and courses covering green coffee, sensory analysis, barista skills and brewing methods.
We also work closely with hospitality professionals, developing long-term collaborations and offering guidance on coffee equipment and café setup, supported by our experience and relationships with manufacturers.
Have a question about our coffees, wholesale or working together? We’d love to hear from you.
