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We will contact as soon as posible
We will contact as soon as posible
This is the first time 80plus has ever had the pleasure to serve you coffees from Yemen, very unique and rare. This coffee specifically comes from Pearl of Tehama, a woman led company of coffee export in Yemen, quite unusual for a world that is mostly dominated by men. Thanks to Pearl of Tehama, the producers can have more access to solicit international assistance for needed infrastructure improvements like roads, schools and water systems.
ROAST: OMNIROAST
This coffee has been handpicked and processed with a washed method and dried on raised African beds to guarantee uniform drying and the best flavours. It’s SCA score is 87,5 points and it will surprise you with the mix of tartaric and citric acidity.
ROAST: OMNIROAST
We are excited to start working with Cultivar, specialty coffee exporters in Peru who have a very close relationship with local producers.
Cultivar: ”Last year was the first to start working with this original lot from the north of the country. Not far from Jaén (Cajamarca), in Miraflores del Sur we find Ángel Berrillos’s farm, El Palto. Being one of 10 siblings, his entire family, including his father, currently works in the coffee and agriculture sector. At 1600 meters above sea level, his 4-hectare farm has traditionally grown Catimor plants, a variety very resistant to rust but often not very good in terms of quality, however a few years ago he planted trees with a very distinctive characteristic: the grains were much larger than average. He tells us that he saw this special plant from a neighbor and wanted to see what the quality would be like. Unsurprisingly, this small plot of 300 trees is what we believe to be the Maraogype variety, offering a very interesting cup profile.
ROAST: FILTER
This farm is located in the village of Tula, in the Kaffa appellation, 32 km from the main town of Bonga. Zinabu started its coffee activities here in 2005. The farm covers 92 hectares in which Zinabu exclusively cultivates the variety 74110, advised by the Jimma Research Center. He currently only produces natural processed coffee, but he will start setting up processes for fully washed coffee from this harvest. The Zinabu farm is part of the Usaid Feed the future program – American coopera8on. This program launched ten years ago, under Obama, aims to improve food security by working on agricultural practices in different countries of the world. Zinabu found in this coopera-8on an opportunity to develop its knowledge on process improvement. He is also supported by Usaid to organize training courses for around 80 farmers in his district, in particular on coffee management and harvesting.
ROAST: OMNIROAST
Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.
ROAST: OMNIROAST (filter and espresso)
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
