• Mountain espresso decaf:
    A DELICIOUS CHIAPAS ARABICA WASHED DECAF

    This is not what you’d expect when thinking of a decaf.

    GO TO PRODUCT

  • Enjoy specialty coffee at home:
    OUR NEW COMPOSTABLE SPECIALTY COFFEE CAPSULES

    Compatible with Nespresso coffee machines

    EXPLORE CAPSULES

  • Introducing our coffee sets:
    FILTER, ESPRESSO AND MIXED SETS

    Times and coffee consumption, they are changing. So are we!

    EXPLORE SETS

SELECTED PRODUCTS

  • Micro

    El Palto

    16.00

    We are excited to start working with Cultivar, specialty coffee exporters in Peru who have a very close relationship with local producers.

    Cultivar: ”Last year was the first to start working with this original lot from the north of the country. Not far from Jaén (Cajamarca), in Miraflores del Sur we find Ángel Berrillos’s farm, El Palto. Being one of 10 siblings, his entire family, including his father, currently works in the coffee and agriculture sector. At 1600 meters above sea level, his 4-hectare farm has traditionally grown Catimor plants, a variety very resistant to rust but often not very good in terms of quality, however a few years ago he planted trees with a very distinctive characteristic: the grains were much larger than average. He tells us that he saw this special plant from a neighbor and wanted to see what the quality would be like. Unsurprisingly, this small plot of 300 trees is what we believe to be the Maraogype variety, offering a very interesting cup profile.

    • Origin: Perú
    • Terroir: Cajamarca, Jaen, Miraflores del Sur, 1600 masl
    • Farm: El Palto
    • Producer: Angel Berrillos
    • Varietal: Maragogype & Caturra
    • Processing: Washed – 24-36 hours of fermentation in open tanks
    • Drying: Sun dried for 15-20 days
    • Aroma: Floral, stone fruit, fresh cherries
    • Flavour: Sweet orange acidity

    ROAST: FILTER


16.00Select options

  • Micro

    This is the second year we have been buying excellent Colombian coffee from Osito coffee that take great care of the coffee and the farmers they work with.

    Osito: “Wilson is one of a few producers with whom we work in Palestina, one of Huila’s southernmost municipalities.  Pink Bourbon is very popular in the south and the producers with whom we work in Palestina all produce excellent quality.  This is our second harvest working with Sr. Alba and we were introduced to him by his brother, Jose, whose coffee we also buy.”

    • Origin: Colombia
    • Terroir: Jordan, Palestina, Huila, 1700-1800 masl
    • Farm: Sierra Morena
    • Producer: Wilson Alba Cordoba
    • Variety: Pink Bourbon
    • Processing: Washed
    • Aroma: Citric with floral notes
    • Flavour: Bright acidity and smooth mouthfeel

    ROAST: OMNIROAST


13.00Select options

“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.

We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”

80+TEAM

  • NAZARETH’S FORMULA II CAPSULES

    9.00

    We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

    This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are presenting more and more interesting coffees for the specialty coffee world. This natural processed coffee surprises with its extreme sweetness and a very mellow acidity, giving you a very elegant and velvety cup of espresso.

    The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

    • Origin: Brasil
    • Terroir: Carmo de Minas, 1100-1450 masl
    • Farm: Fazenda Sertao
    • Producer: Nazareth Pereira and family
    • Variety: Yellow Bourbon
    • Process: Natural
    • Aroma: Nutmeg, Honey
    • Flavour: Cacao, Cookie, Creamy body

9.00Add to cart

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