• Introducing our coffee sets:
    AZAHAR VARIETY PACK

    A taste of three colombian varieties. Same origin, same terroir, different varieties. Let’s taste it!

    EXPLORE PACK

  • Mountain espresso decaf:
    A DELICIOUS CHIAPAS ARABICA WASHED DECAF

    This is not what you’d expect when thinking of a decaf.

    GO TO PRODUCT

  • Enjoy specialty coffee at home:
    OUR NEW COMPOSTABLE SPECIALTY COFFEE CAPSULES

    Compatible with Nespresso coffee machines

    EXPLORE CAPSULES

  • Introducing our coffee sets:
    FILTER, ESPRESSO AND MIXED SETS

    Times and coffee consumption, they are changing. So are we!

    EXPLORE SETS

SELECTED PRODUCTS

  • Another beautiful coffee from the Gold Mountain Producers.

    Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

    • Origin: Nicaragua
    • Terroir: Jinotega, 1241 m
    • Farm: La Bendición
    • Producer: Ana Carolina
    • Varietal: Red Catuai
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Peach,honey
    • Flavour: Apple and candy sweetness

    ROAST: OMNIROAST


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  • Cuzuco Costa Rica

    This hidden gem is found under the Dragon’s hill and is one of the only few Tarrazu’s sub-region without phone reception!

    After generations of passion, hard work and taking the best care possible of his farms, Don William was not comfortable with selling his coffee cherries to a production facility.

    The only solution was to add value by processing his own coffee. When Don William got the mill he named it after his second daughter Hellen, who was helping him on this adventure. In 2015 he decided to specialise on natural processing of the best quality cherries – a bold move, as over-fermentations could have meant a tremendous monetary cost.

    It is an honour to present this beautiful coffee and life story to you.

    • Origin:Costa Rica
    • Terroir:Tarrazu, 1700 m
    • Farm:Cuzuco
    • Producer:Don William (Agro Hellen)
    • Varietal:Caturra
    • Processing:Natural
    • Drying:Sundried on raised beds
    • Aroma:Yellow mature fruit, Sweet lemon 
    • Flavour:Lemon acidity, Milk chocolate

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“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.

We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”

80+TEAM

  • Don Ivan’s first contact with the coffee industry was at the early age of only 15 years.

    At this age, he was eager to work and improve his situation, and although this first contact was not as romantic as for many, he was given the opportunity to carry coffee sacks around the warehouse, and feed the ovens with wood from Coopedota, the second biggest cooperative in Costa Rica at the moment.

    His passion and hard work was soon spotted by the director manager of the time who gave him more and more responsibilities, until Don Ivan reached the position of quality and production manager in this very influential cooperative.

    As the times changed, and the specialty culture became the only solution for coffee growing families, Don Ivan decided to undertake a new challenge and in 2019 and he managed to open his own Micro-Mill, “Sagaz”.

    Today, with his abundant knowledge, and family’s support, he is adding value to his community by processing high end coffee from his farms and from his neighbours’ farms too!

    • Origin:Costa Rica
    • Terroir:Tarrazu, 1800 m
    • Farm:Candy
    • Producer:Don Ivan
    • Varietal:Caturra
    • Processing:Candy
    • Drying:Sundried on raised beds
    • Aroma:Sweet apple, peach
    • Flavour:Creamy and thick body

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