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    FILTER, ESPRESSO AND MIXED SETS

    Times and coffee consumption, they are changing. So are we!

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  • Sugarcane EA espresso decaf:
    A DELICIOUS COLOMBIAN ARABICA WASHED DECAF

    This is not what you’d expect when thinking of a decaffeinated cup.

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SELECTED PRODUCTS

  • decaf specialty coffee whole bean in the can

    Sugarcane EA Decaf

    12.00

    Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.

    · Origin: Colombia, Caldas

    · Processing: Washed

    · Decaffeination process: Sugarcane EA

    · Aroma: Cinnamon

    · Flavour: Gingerbread Cookies, Sweet Lemon

  • Cuzuco Costa Rica

    Cuzuco

    14.50

    This hidden gem is found under the Dragon’s hill and is one of the only few Tarrazu’s sub-region without phone reception!

    After generations of passion, hard work and taking the best care possible of his farms, Don William was not comfortable with selling his coffee cherries to a production facility.

    The only solution was to add value by processing his own coffee. When Don William got the mill he named it after his second daughter Hellen, who was helping him on this adventure. In 2015 he decided to specialise on natural processing of the best quality cherries – a bold move, as over-fermentations could have meant a tremendous monetary cost.

    It is an honour to present this beautiful coffee and life story to you.

    • OriginCosta Rica
    • TerroirTarrazu, 1700 m
    • FarmCuzuco
    • ProducerDon William (Agro Hellen)
    • VarietalCaturra
    • ProcessingNatural
    • DryingSundried on raised beds
    • AromaYellow mature fruit, Sweet lemon 
    • FlavourLemon acidity, Milk chocolate

“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.

We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”

80+TEAM

  • specialty coffee can whole bean from Costa Rica

    Candy

    16.00

    Don Ivan’s first contact with the coffee industry was at the early age of only 15 years.

    At this age, he was eager to work and improve his situation, and although this first contact was not as romantic as for many, he was given the opportunity to carry coffee sacks around the warehouse, and feed the ovens with wood from Coopedota, the second biggest cooperative in Costa Rica at the moment.

    His passion and hard work was soon spotted by the director manager of the time who gave him more and more responsibilities, until Don Ivan reached the position of quality and production manager in this very influential cooperative.

    As the times changed, and the specialty culture became the only solution for coffee growing families, Don Ivan decided to undertake a new challenge and in 2019 and he managed to open his own Micro-Mill, “Sagaz”.

    Today, with his abundant knowledge, and family’s support, he is adding value to his community by processing high end coffee from his farms and from his neighbours’ farms too!

    • Origin:Costa Rica
    • Terroir:Tarrazu, 1800 m
    • Farm:Candy
    • Producer:Don Ivan
    • Varietal:Caturra
    • Processing:Candy
    • Drying:Sundried on raised beds
    • Aroma:Sweet apple, peach
    • Flavour:Creamy and thick body

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