Introducing our coffee sets:
FILTER, ESPRESSO AND MIXED SETS

Times and coffee consumption, they are changing. So are we!

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SELECTED PRODUCTS

  • La Plata

    10.0034.00

    Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.

    • Origin: Colombia
    • Terroir: La Plata, Huila 1500 – 1800masl
    • Farm: Crecert – Various small farm holders
    • Varietal: Caturra, Castillo, Colombia
    • Processing: Washed
    • Aroma: Mandarin, peach, dark chocolate
    • Flavour: Citrus, hibiscus, cocoa powder

     


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  • The high altitudes and rich volcanic soil are ideal growing conditions, and they produce mainly supreme quality in Rwandan coffees. Normally coffees here are produced as washed with bright acidity and distinct red fruit flavours. In recent years, the number of washing stations in Rwanda has increased dramatically. Specialty coffee now comprises nearly one-quarter of production.

    • Origin: Rwanda
    • Terroir: Gicumbi District, 1450-1500 masl
    • Farm: Nova Coffee Washing Station
    • Variety: Red Bourbon
    • Process: Natural
    • Drying: Sundried on raised beds
    • Aroma: Tropical fruit, Banana, Strwaberry jam
    • Flavour: Juicy, Papaya, Pineapple, Chocolate

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“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.

We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”

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