• Introducing our coffee sets:
    AZAHAR VARIETY PACK

    A taste of three colombian varieties. Same origin, same terroir, different varieties. Let’s taste it!

    EXPLORE PACK

  • Mountain espresso decaf:
    A DELICIOUS CHIAPAS ARABICA WASHED DECAF

    This is not what you’d expect when thinking of a decaf.

    GO TO PRODUCT

  • Enjoy specialty coffee at home:
    OUR NEW COMPOSTABLE SPECIALTY COFFEE CAPSULES

    Compatible with Nespresso coffee machines

    EXPLORE CAPSULES

  • Introducing our coffee sets:
    FILTER, ESPRESSO AND MIXED SETS

    Times and coffee consumption, they are changing. So are we!

    EXPLORE SETS

SELECTED PRODUCTS

  • Micro

    El Palto

    16.00

    We are excited to start working with Cultivar, specialty coffee exporters in Peru who have a very close relationship with local producers.

    Cultivar: ”Last year was the first to start working with this original lot from the north of the country. Not far from Jaén (Cajamarca), in Miraflores del Sur we find Ángel Berrillos’s farm, El Palto. Being one of 10 siblings, his entire family, including his father, currently works in the coffee and agriculture sector. At 1600 meters above sea level, his 4-hectare farm has traditionally grown Catimor plants, a variety very resistant to rust but often not very good in terms of quality, however a few years ago he planted trees with a very distinctive characteristic: the grains were much larger than average. He tells us that he saw this special plant from a neighbor and wanted to see what the quality would be like. Unsurprisingly, this small plot of 300 trees is what we believe to be the Maraogype variety, offering a very interesting cup profile.

    • Origin: Perú
    • Terroir: Cajamarca, Jaen, Miraflores del Sur, 1600 masl
    • Farm: El Palto
    • Producer: Angel Berrillos
    • Varietal: Maragogype & Caturra
    • Processing: Washed – 24-36 hours of fermentation in open tanks
    • Drying: Sun dried for 15-20 days
    • Aroma: Floral, stone fruit, fresh cherries
    • Flavour: Sweet orange acidity

    ROAST: FILTER


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  • New

    Ibutiti

    16.00

    This coffee has been handpicked and processed with a washed method and dried on raised African beds to guarantee uniform drying and the best flavours. It’s SCA score is 87,5 points and it will surprise you with the mix of tartaric and citric acidity.

    • Origin: Kenya
    • Terroir: Murang’a 1855 masl
    • Farm: Ibutiti
    • Producer: Mercy Murathe
    • Varietal: Ruiru 11
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Strawberries, lime
    • Flavour: Papaya, Honey and Bright acidity

    ROAST: OMNIROAST


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“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.

We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”

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