• Mountain espresso decaf:
    A DELICIOUS CHIAPAS ARABICA WASHED DECAF

    This is not what you’d expect when thinking of a decaf.

    GO TO PRODUCT

  • Enjoy specialty coffee at home:
    OUR NEW COMPOSTABLE SPECIALTY COFFEE CAPSULES

    Compatible with Nespresso coffee machines

    EXPLORE CAPSULES

  • Introducing our coffee sets:
    FILTER, ESPRESSO AND MIXED SETS

    Times and coffee consumption, they are changing. So are we!

    EXPLORE SETS

SELECTED PRODUCTS

  • La Plata

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    Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.

    • Origin: Colombia
    • Terroir: La Plata, Huila 1500 – 1800masl
    • Farm: Crecert – Various small farm holders
    • Varietal: Caturra, Castillo, Colombia
    • Processing: Washed
    • Aroma: Mandarin, peach, dark chocolate
    • Flavour: Citrus, hibiscus, cocoa powder

     ROAST: OMNIROAST (filter and espresso)


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  • The high altitudes and rich volcanic soil are ideal growing conditions, and they produce mainly supreme quality in Rwandan coffees. Normally coffees here are produced as washed with bright acidity and distinct red fruit flavours. In recent years, the number of washing stations in Rwanda has increased dramatically. Specialty coffee now comprises nearly one-quarter of production.

    • Origin: Rwanda
    • Terroir: Gicumbi District, 1450-1500 masl
    • Farm: Nova Coffee Washing Station
    • Variety: Red Bourbon
    • Process: Natural
    • Drying: Sundried on raised beds
    • Aroma: Tropical fruit, Banana, Strwaberry jam
    • Flavour: Juicy, Papaya, Pineapple, Chocolate

    ROAST: FILTER


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“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.

We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”

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