50g loose leaf herbal infusion
With a hit of caffeine and L-theanine, this infusion is made for starting your day on the right foot. The citrus kick of lemongrass is softened by a smooth green tea harvested from wild trees, freshened with mint and boosted with ginger and the adaptogens ginseng, rosemary and liquorice root adding a silky sweet note. This vibrant combination creates a brilliant blend that’s absolutely delicious.
Ingredients: Lemongrass, peppermint, green tea, ginger, liquorice, ginseng, rosemary.
Origin Egypt, India, Uzbekistan, China, Laos, Morocco, Portugal. An exclusive Canton recipe, blended in Alsace, France.
FLAVOUR NOTES AND AROMA The citrus zing of lemongrass is softened with green tea, while mint, ginger, ginseng and rosemary offer their own complex flavours that are rounded nicely with the natural sweetness of liquorice root.
INFUSION GUIDELINES For the ideal cup of Canton Green Boost, steep 3g of loose leaf in 250ml of 95°C water for three minutes.
50g loose leaf herbal infusion
Savour a sense of calm with this soothing, naturally caffeine-free blend of lemon verbena, calming chamomile and tilia leaf – a native British tree used for centuries to promote relaxation. This aromatic blend is floral with the sweetest hint of rose and is lovely to help you unwind at any time of day, but particularly before bed.
Ingredients: Lemon verbena, chamomile, tilia, rose petals, lavender, moringa leaves.
Origin Bulgaria, Portugal, Croatia, Morocco, Albania, Burkina Faso. An exclusive Canton recipe, blended in Alsace.
FLAVOUR NOTES AND AROMA – This aromatic brew captures the soothing flavours of lemon and chamomile finished with the sweetest hint of rose.
INFUSION GUIDELINES For the ideal cup of Canton Botanical Calm, steep 2g of loose leaf in 250ml of 95°C water for three minutes.
75g loose green tea
Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.
Origin Chun’an County, Zhejiang Province, China
TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.
BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min
100 pyramids. Plastic free plant based material.
Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.
Origin Egypt, Bulgaria, United Kingdom
TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
50 pyramids. Plastic free plant based material.
Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.
Origin Singell Estate, Darjeeling, India
TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.
BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min
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