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| Weight | 0.4 kg |
|---|
Triple Mint
20.00€
50 pyramids. Plastic free plant based material.
Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.
Origin Egypt, Bulgaria, United Kingdom
TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
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Berry and hibiscus
20.00€50 pyramids. Plastic free plant based material.
Blackcurrant. Juicy. Nostalgic. A scarlet explosion of intense ripe forest fruits. Deliciously three dimensional.
TASTING AND AROMA NOTES – Black currant, Cranberry One thing you have to know… Try cold infusing Canton Berry and Hibiscus for a twist on the traditional, super refreshing Mexican drink, Agua de Jamaica. Also great for kids. The blueberry, strawberry and blackcurrant flavours come from nothing but blueberry, strawberry and blackcurrant natural fruit extracts.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
English Breakfast
16.50€50 pyramids. Plastic free plant based material.
Big. Beautiful. Exuberant. Congratulations. You have discovered the ultimate English Breakfast blend tea.
Origin Kaprochua & Kaimosi Estates, Kenya; Rukeri Estate, Rwanda; Khongea Estate, India; Yunnan Province, China
TASTING AND AROMA NOTES – Malt, cocoa, raisin English Breakfast is typically a black tea blend from various origins. One thing you have to know… The lovely, high quality teas selected for Canton English Breakfast are much softer than those found in your average teabag. It’s smooth and sensational taken black; just brew for 2 min.
BREWING INDICATIONS Temperature – 95 degrees C Time – 2min
Chocolate noir
21.00€50 pyramids. Plastic free plant based material.
Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.
Origin of black tea: China, Yunnan India, Assam
Origin of cocoa nibs: Peru
Origin of vanilla pods: Madagascar
TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.
BREWING INDICATIONS
Temperature – 95 degrees C
Time – 3 min
Darjeeling
21.00€50 pyramids. Plastic free plant based material.
Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.
Origin Singell Estate, Darjeeling, India
TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.
BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
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