• La Plata


    Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.

    • Origin: Colombia
    • Terroir: La Plata, Huila 1500 – 1800masl
    • Farm: Crecert – Various small farm holders
    • Varietal: Caturra, Castillo, Colombia
    • Processing: Washed
    • Aroma: Mandarin, peach, dark chocolate
    • Flavour: Citrus, hibiscus, cocoa powder


     ROAST: OMNIROAST (filter and espresso)

  • Micro

    This is the second year we have been buying excellent Colombian coffee from Osito coffee that take great care of the coffee and the farmers they work with.

    Osito: “Wilson is one of a few producers with whom we work in Palestina, one of Huila’s southernmost municipalities.  Pink Bourbon is very popular in the south and the producers with whom we work in Palestina all produce excellent quality.  This is our second harvest working with Sr. Alba and we were introduced to him by his brother, Jose, whose coffee we also buy.”

    • Origin: Colombia
    • Terroir: Jordan, Palestina, Huila, 1700-1800 masl
    • Farm: Sierra Morena
    • Producer: Wilson Alba Cordoba
    • Variety: Pink Bourbon
    • Processing: Washed
    • Aroma: Citric with floral notes
    • Flavour: Bright acidity and smooth mouthfeel