This coffee from Huila makes for a very balanced espresso with chocolatey notes, but with a pleasant acidity making the cup more bright. Still the acidity is not that dominant, so it will work perfectly well as an espresso base in milk beverages.
- Origin: Colombia
- Terroir: Timana, Huila 1200 – 2200masl
- Farm: Various small farm holders
- Varietal: Caturra, Castillo, Colombia
- Processing: Washed
- Aroma: Toffee
- Flavour: Milk Chocolate, sweet citrus