16.00€Leer más
“We believe that coffee roasting is an extremely delicate process and getting just the perfect balance and development of the flavours is what we are looking for.
We try not to leave the coffee undercooked with greenish and peanut-like flavors, nor do we want to roast it too much to destroy all the intrinsic flavours of each one of them.”
80+TEAM
10.00€Leer más
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slow2021-02-04 16:39:232023-03-07 17:49:25French press
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slow2020-10-02 08:20:432023-03-07 17:49:26Mountain water descafeinado de Chiapas
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slow2020-08-04 12:45:432023-03-07 17:49:26V60
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
