• Lenana peak


    We cupped many different African coffees but this one really stood out from the rest with its juicy yellow stone fruit character. Its incredible aroma and flavour intensity really shine through in any filter extraction method, we would advise trying it with V60 or Chemex.

    • Origin: Kenya
    • Terroir: Kiambu Country 1500 masl
    • Farm: Windrush Estate
    • Varietal: SL28, SL34, Batian & Ruiru 11
    • Processing: Washed
    • Drying process: African beds
    • Aroma: Peach, Nectarine, Lime
    • Flavour: Bright acidity, Sweet, Juicy Tropical Fruit



  • Manyatta


    Rianjagi factory is owned and operated by the Rianjagi Farmers Cooperative Society, which was built in 1950 and currently has just over 1,500 member farmers.

    Coffee is picked and delivered by the local farmers on the same day. Before fermenting, the coffee is sorted for quality. Then the cherries are depulped, left to ferment in water tanks overnight and washed with fresh river water the next day, then placed on drying tables.

    This is a wonderful bright filter coffee.


    • Origin: Kenya
    • Terroir: Ngandori, Manyatta, Embu / 1605 – 1625masl
    • Producer: 1,516 smallholder members of Rianjagi Farmers Cooperative Society
    • Varietal: SL-28, SL-34, Ruiru 11, Batian
    • Processing: Washed
    • Aroma: Sweet strawberry and peach
    • Flavour: Apple cider, bright acidity