• Microlot

    Another beautiful coffee from the Gold Mountain Producers.

    Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

    • Origin: Nicaragua
    • Terroir: Jinotega, 1241 m
    • Farm: La Bendición
    • Producer: Ana Carolina
    • Varietal: Red Catuai
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Peach,honey
    • Flavour: Apple and candy sweetness

    ROAST: OMNIROAST

  • Microlot

    Another beautiful coffee from the Gold Mountain Producers (GMP).

    Sometimes a particular day’s picking on a farm has a distinct taste, and that’s the case with this Baklava & Mango Natural Process Microlot. The GMP celebrate these enzymatics by putting day-lots together in a unique microlot that share this distinct mango and baklava taste.

    This lot is comprised of red and yellow caturra, red and yellow catuai, and even some red pacamara, all picked as perfectly-ripe cherries and dried for about 34 days on raised beds so that air can circulate above and below the cherries. All traceable and direct. Enjoy this natural!

    • Origin: Nicaragua
    • Terroir: Jinotega and Matagalpa, 1200 – 1600 m
    • Producer: Member farmers of the Gold Mountain Producers
    • Varietal: Red and yellow caturra, catuai, red bourbon, pacamara
    • Processing: Natural
    • Drying: Sundried on raised beds for 34 days
    • Aroma: Mango and Honey
    • Flavour: Baklava sweets

    ROAST: OMNIROAST