• Can of coffee with mediterranean photo on it and logo 80plus coffee roasters
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    Gold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee. They are literally present on every partner farm during picking to ensure ripeness with refractometers and ripeness bracelets. GMCG also carries out sustainable development projects in communities, such as free computing classes for girls from coffee communities, medical assistance, microcredit, running water in schools, and educational supplies.

    • Origin: Nicaragua
    • Terroir: Jinotega & Matagalpa 1200 – 1600 masl
    • Producer: Gold Mountain Coffee Growers
    • Varietal: Caturra, Catuai, Bourbon
    • Processing: Washed
    • Aroma: Hazelnut, raisin, cinnamon, black cherry
    • Flavour: Chocolate fondue, honey, pecan with creamy body
  • Another beautiful coffee from the Gold Mountain Producers.

    Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

    • Origin: Nicaragua
    • Terroir: Jinotega, 1241 m
    • Farm: La Bendición
    • Producer: Ana Carolina
    • Varietal: Red Catuai
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Peach,honey
    • Flavour: Apple and candy sweetness

    ROAST: OMNIROAST