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100 pyramids. Plastic free plant based material.
Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.
Origin Egypt, Bulgaria, United Kingdom
TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
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100g loose infusion
Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.
Origin of lemongrass: Egypt
Origin of ginger root: China
Origin of liquorice: Spain
TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
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75g loose green tea
Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.
Origin Chun’an County, Zhejiang Province, China
TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.
BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min