Abyssinia coffee comes from the coffee-growing regionof Guji and is produced by a family exporter that workswith different producers in the region. This family-owned exporter has a long history of putting a lot of emphasison the tasting of their lots to maintain the consistencythey want to give to their customers and building a solid family relationship with producers and customers.
- Terroir:Guji,1900 – 2000 m.a.s.l.
- Producer:Various Smallholders
- Aroma:Balanced, Sweet
- Flavour:Red Fruits and Berries