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  • Mango Noir 50 pyramids


    50 pyramids. Plastic free plant based material.

    Fruity. Warm. Exotic. Smooth black tea cushioning ripe, succulent mango sends you dizzy with delight.

    Origin China, Yunnan

    TASTING AND AROMA NOTES – Mango, caramel, malt One thing you have to know… Blended with high grade, mango fruit essence, it is bursting with deep, warm tropical fruit notes. Canton Mango Noir makes a fabulous iced tea, for something extra special, infuse in tequila and make a Mango Noir Margherita.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

  • Popayán Colombia



    This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.


    • Origin: Colombia
    • Terroir: Cauca, 1500 – 2070 m
    • Varietal: Castillo, Caturra, Colombia, Typica, Catimor
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Milk chocolate, citrus, caramel
    • Flavour: Panela and syrupy mouthfeel


80plus Specialty Coffee Roastery - Carrer Verneda del Congost, 7, 08160 Montmeló, España
80plus Specialty Coffee Studio - Via Laietana 36, Ático, 08003 Barcelona, España

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