VELLA TERRA 2020
One more year has gone by and again we are happy to be part of the natural wine fair Vellaterra.
A spectacular atmosphere full of smiles, exchanging knowledge and wine, lots of wine! Although our speciality is coffee, we keep on insisting on how much similar these two worlds are – wine and coffee. From the plant characteristics and terroir influence to the sensory aspects (can you tell which is the wine and which is the coffee flavour wheel?). Every time that we participate in gastronomy fairs, we understand more and more that we all speak the same language, even though about different products.
We shared such a sunny day with very passionate people eager to discover, feel and value the job behind artisanal product. Thanks and till the next one!
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
