Description
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee is to have a reliable profile from batch to batch, making Mogiana a coffee that can be a base of our menu year-round.
- Origin: Brazil
- Terroir: Mogiana, 1400 m
- Producer: Various producers
- Varietal: Acaia, Catuai, Caturra, Mundo Nuovo
- Processing: Natural
- Aroma: Honey
- Flavour: Chocolate, almond, dried fruits
