• Sunrise

    6.0020.00

    This coffee from Daterra Classics is perfect as a starting point in Specialty Coffee. It is easier to manage as an extraction in espresso and its sensory profile is very pleasant for any taste buds, as it is sweet, with a medium low acidity and a round syrupy body. It marries perfectly with cow’s milk as well as any kind of vegetal milk for its attenuated acidity will not interact negatively with the milk proteins.

    • Origin: Brasil
    • Terroir: Minas Gerais, Cerrado 1150 masl
    • Farm: Daterra
    • Variety: Catuai
    • Process: Semi-washed
    • Drying process: Patio, drum-drier
    • Aroma: Intense, Sweet fruit, Hazelnuts
    • Flavour: Sweet, Round body, Plum-like

     

  • Bossa Nova

    6.5022.50

    The land of the farm Serra das Araras is operated by Paulo Roberto Cintra Coelho. The coffee here was first planted in the 1960s and has been maintained ever since. This coffee is excellent for an espresso extraction for its high sweetness and good balance in milk beverages.

    • Origin: Brasil
    • Terroir: Sao Tomas de Quino, Alta Mogiana, 1100 masl
    • Farm: Serra das Araras
    • Variety: Yellow Bourbon
    • Process: Natural
    • Drying process: Patio
    • Aroma: Nutmeg, Honey
    • Flavour: Cacao, Cookie, Creamy body