The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
is to have a reliable profile from batch to batch,
making Mogiana a coffee that can be a base of our menu year-round.
- Terroir:Mogiana, 1400 m
- Producer:Various priducers
- Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
- Flavour:Chocolate, almond, dried fruits