• Sunrise

    6.0020.00

    This coffee from Daterra Classics is perfect as a starting point in Specialty Coffee. It is easier to manage as an extraction in espresso and its sensory profile is very pleasant for any taste buds, as it is sweet, with a medium low acidity and a round syrupy body. It marries perfectly with cow’s milk as well as any kind of vegetal milk for its attenuated acidity will not interact negatively with the milk proteins.

    • Origin: Brasil
    • Terroir: Minas Gerais, Cerrado 1150 masl
    • Farm: Daterra
    • Variety: Catuai
    • Process: Semi-washed
    • Drying process: Patio, drum-drier
    • Aroma: Intense, Sweet fruit, Hazelnuts
    • Flavour: Sweet, Round body, Plum-like

     

  • Nazareth’s formula

    7.0025.00

    This natural processed coffee is dominated by an extreme sweetness and clean acidity, which will make for a perfectly smooth and elegant espresso. This will also make for a superbly balanced filter coffee.

    • Origin: Brasil
    • Terroir: Carmo de Minas, 1100 – 1450 masl
    • Farm:Fazenda Sertão
    • Producer: Nazareth Pereira and family
    • Varietal: Yellow Bourbon
    • Processing: Natural
    • Aroma: Honey and cereal
    • Flavour: Milk chocolate and Almonds