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Abyssinia coffee comes from the coffee-growing regionof Guji and is produced by a family exporter that workswith different producers in the region. This family-owned exporter has a long history of putting a lot of emphasison the tasting of their lots to maintain the consistencythey want to give to their customers and building a solid family relationship with producers and customers.
- OriginEthiopia
- TerroirGuji,1900 – 2000 m.a.s.l.
- ProducerVarious Smallholders
- VarietalHeirloom
- ProcessingNatural
- AromaBalanced, Sweet
- FlavourRed Fruits and Berries