Additional information
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Barista Basics Masterclass
Price range: 140.00€ through 230.00€
Barista Basics Masterclass
Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA
(Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.
Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?
Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?
Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:
- The basics of specialty coffee espresso extraction
- The troubleshooting and best practice of using the machinery
- The skills of milk foaming
- The hand pouring techniques
In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.
For more info contact us info@80plus.es
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- The difference in flavour between coffees prepared with different grind size
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- How to prepare the best coffee at home with your available tools
For more info contact us at info@80plus.es
Product sold individually only, apply coupon FSFC to avoid shipping charges.
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You will learn:
- The fundamentals of how espresso machines and grinders work
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- How to choose your coffee based on origin and process for your recipes
- Cleaning
All the course will be carried out based on your needs and interests on the subject.
For more info contact us at info@80plus.es
Product sold individually only, apply coupon FSFC to avoid shipping charges.
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Grown in the mountains of Santa María de Dota, in the heart of the renowned Tarrazú region, this coffee showcases the classic profile of high-quality Costa Rican coffees. The combination of altitude, cool climate and fertile soils allows for slow cherry maturation, resulting in a clean and balanced cup with remarkable natural sweetness.
The washed process highlights the clarity and elegance of the origin, delivering a smooth and approachable espresso with notes of milk chocolate, brown sugar and sweet citrus. A versatile and approachable coffee, ideal for those seeking a balanced, clean and persistent espresso experience.Country: Costa Rica
Region: Dota Tarrazú
Terroir: Santa María de Dota
Variety: Caturra & Catuai
Process: Washed
Altitude: 1,500 – 2,000 masl
Score: 85.5 SCA
Recommended Brewing Method: Espresso
Price: €8.90 / 250 g tin
Aroma: Caramel, milk chocolate and sweet mandarin
Flavour: Milk chocolate, brown sugar and sweet citrus -
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Latte art pro
120.00€4 hour course
You will learn:
- How to steam the milk and pour it in patterns
- What milk to choose for your coffee
- How to work with plant based milks
All the course will be carried out based on your needs and interests on the subject.
For more info contact us at info@80plus.es
Product sold individually only, apply coupon FSFC to avoid shipping charges.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
