• 80plus nitro coffee

    Our nitro infused flash brew coffee is back after a few years thanks to the Motel Beer & Coffee in Berlin! The box contains 6 cans of the 80plus nitro coffee.

    Made with one of our favourite coffees of the season:

    • Origin:Ethiopia
    • Terroir:Sidama, 1400 – 2200 m
    • Varietal:Heirloom
    • Processing:Washed
    • Drying:Sundried on raised beds
    • Aroma:Jasmine, apricot
    • Flavour:Grapefruit notes and round velvety body


    This coffee has been infused with hot water and “flash” cooled afterwards very quickly to maintain the perfect characteristics of a freshly brewed coffee. Nitrogen has been added to produce a nice foam.


    EXCELLENT on a hot day and FANTASTIC for cocktails!

  • This is the second year we have this fantastic coffee, we are absolutely in love with it! Since 2013 the Nova Washing Station is run by Agnes together with her husband, she is dedicated to producing the best possible coffee and using it to transform her community. With Agnes as the leader, Nova Coffee took all the right steps to increase quality first and then volume. They have invested into the operations of the wet mill and the farms in the community. Following the 2015 season, they were able to install a new pulping machine, new fermentation tanks with sorting and floating areas, new drying beds, and a high quality warehouse for storage. The station sits at around 1450m in elevation, however the farms are as high as 1750m.

    • Origin: Rwanda
    • Terroir: Gicumbi District, 1450 – 1500 masl
    • Farm: Nova Coffee Washing station
    • Varietal: Red bourbon
    • Processing: Natural
    • Drying: Sundried on raised beds
    • Aroma: Tropical fruit, banana, strawberry jam
    • Flavour: Juicy, papaya, pineapple, chocolate


  • Popayán Colombia



    This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.


    • Origin: Colombia
    • Terroir: Cauca, 1500 – 2070 m
    • Varietal: Castillo, Caturra, Colombia, Typica, Catimor
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Milk chocolate, citrus, caramel
    • Flavour: Panela and syrupy mouthfeel


  • Microlot

    This micro lot is produced by three neighbours: Fredy, Eleuterio and Mario.The three neighbours are members of the association AAVAPA (Asociacion de Agricultores del Valle Pauran), together with 18 other members. They started to focus on improving the quality of their coffee four years ago. This is the second year we have bought this wonderful coffee through Cultivar and it is really spectacular.

    • Origin:Peru
    • Terroir:Santo Domingo Acobamba 2100-2200 masl
    • Producers:Freddy, Eleuterio, Mario
    • Varietal:Bourbon, Typica
    • Processing:Washed
    • Drying:Sundried on raised beds
    • Aroma:White floral notes
    • Flavour:Panela sweetness, citrus acidity


  • Microlot

    Another beautiful coffee from the Gold Mountain Producers.

    Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

    • Origin: Nicaragua
    • Terroir: Jinotega, 1241 m
    • Farm: La Bendición
    • Producer: Ana Carolina
    • Varietal: Red Catuai
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Peach,honey
    • Flavour: Apple and candy sweetness


  • Microlot

    Another beautiful coffee from the Gold Mountain Producers (GMP).

    Sometimes a particular day’s picking on a farm has a distinct taste, and that’s the case with this Baklava & Mango Natural Process Microlot. The GMP celebrate these enzymatics by putting day-lots together in a unique microlot that share this distinct mango and baklava taste.

    This lot is comprised of red and yellow caturra, red and yellow catuai, and even some red pacamara, all picked as perfectly-ripe cherries and dried for about 34 days on raised beds so that air can circulate above and below the cherries. All traceable and direct. Enjoy this natural!

    • Origin: Nicaragua
    • Terroir: Jinotega and Matagalpa, 1200 – 1600 m
    • Producer: Member farmers of the Gold Mountain Producers
    • Varietal: Red and yellow caturra, catuai, red bourbon, pacamara
    • Processing: Natural
    • Drying: Sundried on raised beds for 34 days
    • Aroma: Mango and Honey
    • Flavour: Baklava sweets


  • Microlot

    Anda Luz sits between 1,500 and 1,980 m.a.s.l and the soil is mostly of volcanic origin, with a few sectors of clay loam. Besides coffee, Manfred grows plantains for shade. This terroir gives incredible flavour characteristics to the coffees.

    All three varieties stayed intact for 48 hours before the cherry was de-pulped and

    fermented for 12 hours in tanks. The beans were then washed and put out to dry for 8 (Geisha), 12 (Java) and 15 days (Typica), respectively.

    • Origin: Colombia
    • Terroir: Quindío, Génova, 1650 masl
    • Producer: Manfred Hiller
    • Farm: Anda Luz
    • Single varieties: Geisha, Java and Typica
    • Processing: Washed – 48 hours fermentation in cherry, 12 hours fermentation in tank


  • Microlot



    This is the first time 80plus has ever had the pleasure to serve you coffees from Yemen, very unique and rare. This coffee specifically comes from Pearl of Tehama, a woman led company of coffee export in Yemen, quite unusual for a world that is mostly dominated by men. Thanks to Pearl of Tehama, the producers can have more access to solicit international assistance for needed infrastructure improvements like roads, schools and water systems.

    • Origin: Yemen
    • Terroir: Hawar area, Alqafr district 2000 – 2200 masl
    • Producer: 131 coffee producers
    • Varietal: Hawari
    • Processing: Natural Sun dried
    • Aroma: Cinnamon and cooked fruit
    • Flavour: Blueberry, brown sugar with a touch of spiciness