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Abyssinia coffee comes from the coffee-growing regionof Guji and is produced by a family exporter that workswith different producers in the region. This family-owned exporter has a long history of putting a lot of emphasison the tasting of their lots to maintain the consistencythey want to give to their customers and building a solid family relationship with producers and customers.
- Origin:Ethiopia
- Terroir:Guji,1900 – 2000 m.a.s.l.
- Producer:Various Smallholders
- Varietal:Heirloom
- Processing:Natural
- Aroma:Balanced, Sweet
- Flavour:Red Fruits and Berries
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Gold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee. They are literally present on every partner farm during picking to ensure ripeness with refractometers and ripeness bracelets. GMCG also carries out sustainable development projects in communities, such as free computing classes for girls from coffee communities, medical assistance, microcredit, running water in schools, and educational supplies.
- Origin: Nicaragua
- Terroir: Jinotega 1300 – 1600 masl
- Producer: Gold Mountain Coffee Growers
- Varietal: Caturra Red and Yellow, Catuai Red and Yellow, Bourbon, Pache
- Processing: Washed
- Aroma: Hazelnut, raisin
- Flavour: Red cherry, Apple, Cranberry