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The Hindi word ‘Ratnagiri’ translates literally to ‘Pearl Mountain’, a reference to the dense silver oak canopy which crowns this farm. Ratnagiri was established in 1920 and is owned and operated by Ashok Patre, having been passed down from Grandfather, to father to son. This naturally processed selection includes an extended anaerobic fermentation period and is dried on raised beds for 20-21 days under 50% shade.
This farm is consistently producing the best Indian coffees on our cupping table, season after season.
- Origin: India
- Terroir: Bababudangiri, Western Ghats 1800- 22o0 m.a.s.l.
- Producer: Ratnagiri Estate
- Varietal: Catuai
- Processing: Natural Anaerobic
- Aroma: Fruity & Rich
- Flavour: Christmas Cake, Mango, Orange
This naturally processed coffee by Cafex/Sambicoffee is from smallholders growing on Canika Hill in Kirundo province, northern Burundi. Cafex was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population.
This lot is milled and exported by Ikawa Nziza which is specifically aimed at building and promoting the specialty coffee production in Burundi. Ikawa Nziza’s mill is the first purpose-built specialty drymill in Burundi, situated at altitude and designed to cater for high-quality microlot coffees.
- Origin: Burundi
- Terroir: Kirundo 1400- 1650 m.a.s.l.
- Producer: Various
- Varietal: Bourbon
- Processing: Natural
- Aroma: Fruity & Complex
- Flavour: Strawberry & Peach
Gold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee. They are literally present on every partner farm during picking to ensure ripeness with refractometers and ripeness bracelets. GMCG also carries out sustainable development projects in communities, such as free computing classes for girls from coffee communities, medical assistance, microcredit, running water in schools, and educational supplies.
- Origin: Nicaragua
- Terroir: Jinotega & Matagalpa 1200 – 1600 masl
- Producer: Gold Mountain Coffee Growers
- Varietal: Caturra, Catuai, Bourbon
- Processing: Washed
- Aroma: Hazelnut, raisin, cinnamon, black cherry
- Flavour: Chocolate fondue, honey, pecan with creamy body