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Sold OutCafetto Grinder Clean 450g
23.30€Organic grinder cleaner. Removes residue of stale coffee and reduces blockages between burrs and internal chambers. Cleans grinder burrs and casings to improve grinder performance and extend grinder life.
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Behmor Brazen Plus
221.00€Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.
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150g. black loose tea with bergamot
Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.
Origin of black tea: Hunan Province, China; Assam and Nilgiri, India
Origin of bergamot oil: Calabria, Italy
TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).
BREWING INDICATIONS For the ideal cup of Canton Earl Grey, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.
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75g loose green tea
Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.
Origin Chun’an County, Zhejiang Province, China
TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.
BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min
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notNeutral Vero Espresso Glass, Clear
17.70€Volume: 3 oz. (89 ml)
The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love. -
Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.
· Origin: Colombia, Caldas
· Processing: Washed
· Decaffeination process: Sugarcane EA
· Aroma: Cinnamon
· Flavour: Gingerbread Cookies, Sweet Lemon
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notNeutral Lino Cup Double Cappuccino in white
15.30€Volume: 6 oz. (177 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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Tata Nahual is produced in the coffee growing region of Acatenango by a family-owned green coffee exporter who has over 25 years of experience working in coffee production. Their facilities are located in the coffee- growing region of Fraijanes Plateau, this is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first option for its customers. Its vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, this allows them to position themselves in the main consumer markets for differentiated coffees.
CAN 250g.
- OriginGuatemala
- TerroirAcatenango, 1.200 – 1.800 m.a.s.l.
- VarietalBourbon, Catuai, Caturra
- ProcessingWashed
- AromaLemon, Walnut, Yellow fruits,
- FlavourDark brown caramel, Yellow plum
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100g loose infusion
Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.
Origin of lemongrass: Egypt
Origin of ginger root: China
Origin of liquorice: Spain
TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
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100 gramos. té negro a granel
Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.
Origin of black tea: China, Yunnan India, Assam
Origin of cocoa nibs: Peru
Origin of vanilla pods: Madagascar
TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.
BREWING INDICATIONS – For the ideal cup of Canton Chocolate Noir, soak 4g of loose leaves in 250ml of 95°C water for three minutes.
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notNeutral Vero Cappuccino Glass, Clear
19.80€Volume: 6 oz. (177 ml)
The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love. -
Latte Art Basics Masterclass
70.00€ – 120.00€Latte art Basics Masterclass
Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA
(Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.
Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?
Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.
Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:
- The basics of milk steaming
- The best practice of using the machinery
- The skills of hand pouring techniques
In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.
For more info contact us info@80plus.es
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notNeutral Lino cup Double Cappuccino in black
17.80€Volume: 6 oz. (177 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Vero Cappuccino Glass, Smoke
19.80€Volume: 6 oz. (177 ml)
The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.
