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The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
is to have a reliable profile from batch to batch,
making Mogiana a coffee that can be a base of our menu year-round.- Origin:Brazil
- Terroir:Mogiana, 1400 m
- Producer:Various priducers
- Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
- Processing:Natural
- Aroma:Honey
- Flavour:Chocolate, almond, dried fruits
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This hidden gem is found under the Dragon’s hill and is one of the only few Tarrazu’s sub-region without phone reception!
After generations of passion, hard work and taking the best care possible of his farms, Don William was not comfortable with selling his coffee cherries to a production facility.
The only solution was to add value by processing his own coffee. When Don William got the mill he named it after his second daughter Hellen, who was helping him on this adventure. In 2015 he decided to specialise on natural processing of the best quality cherries – a bold move, as over-fermentations could have meant a tremendous monetary cost.
It is an honour to present this beautiful coffee and life story to you.
- OriginCosta Rica
- TerroirTarrazu, 1700 m
- FarmCuzuco
- ProducerDon William (Agro Hellen)
- VarietalCaturra
- ProcessingNatural
- DryingSundried on raised beds
- AromaYellow mature fruit, Sweet lemon
- FlavourLemon acidity, Milk chocolate
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Don Ivan’s first contact with the coffee industry was at the early age of only 15 years.
At this age, he was eager to work and improve his situation, and although this first contact was not as romantic as for many, he was given the opportunity to carry coffee sacks around the warehouse, and feed the ovens with wood from Coopedota, the second biggest cooperative in Costa Rica at the moment.
His passion and hard work was soon spotted by the director manager of the time who gave him more and more responsibilities, until Don Ivan reached the position of quality and production manager in this very influential cooperative.
As the times changed, and the specialty culture became the only solution for coffee growing families, Don Ivan decided to undertake a new challenge and in 2019 and he managed to open his own Micro-Mill, “Sagaz”.
Today, with his abundant knowledge, and family’s support, he is adding value to his community by processing high end coffee from his farms and from his neighbours’ farms too!
- Origin:Costa Rica
- Terroir:Tarrazu, 1800 m
- Farm:Candy
- Producer:Don Ivan
- Varietal:Caturra
- Processing:Candy
- Drying:Sundried on raised beds
- Aroma:Sweet apple, peach
- Flavour:Creamy and thick body
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Cold Brew Hario MIZUDASHI 1l
17.00€Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.
Grind coffee very coarsely and leave in infusion overnight in the refrigerator.
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New
The Hindi word ‘Ratnagiri’ translates literally to ‘Pearl Mountain’, a reference to the dense silver oak canopy which crowns this farm. Ratnagiri was established in 1920 and is owned and operated by Ashok Patre, having been passed down from Grandfather, to father to son. This naturally processed selection includes an extended anaerobic fermentation period and is dried on raised beds for 20-21 days under 50% shade.
This farm is consistently producing the best Indian coffees on our cupping table, season after season.
- Origin: India
- Terroir: Bababudangiri, Western Ghats 1800- 22o0 m.a.s.l.
- Producer: Ratnagiri Estate
- Varietal: Catuai
- Processing: Natural Anaerobic
- Aroma: Fruity & Rich
- Flavour: Christmas Cake, Mango, Orange
ROAST: FILTER
CAN 250g.
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New
This naturally processed coffee by Cafex/Sambicoffee is from smallholders growing on Canika Hill in Kirundo province, northern Burundi. Cafex was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population.
This lot is milled and exported by Ikawa Nziza which is specifically aimed at building and promoting the specialty coffee production in Burundi. Ikawa Nziza’s mill is the first purpose-built specialty drymill in Burundi, situated at altitude and designed to cater for high-quality microlot coffees.
- Origin: Burundi
- Terroir: Kirundo 1400- 1650 m.a.s.l.
- Producer: Various
- Varietal: Bourbon
- Processing: Natural
- Aroma: Fruity & Complex
- Flavour: Strawberry & Peach
ROAST: FILTER
CAN 250g.
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This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.
- Origin: Brasil
- Terroir: Carmo de Minas, 1100-1450 masl
- Farm: Fazenda Sertao
- Producer: Nazareth Pereira and family
- Varietal: Yellow Borubon
- Processing: Natural
- Aroma: Honey and cereal
- Flavour: Milk chocolate and almonds
ROAST: ESPRESSO
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Solo magazine #6
14.00€One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!
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Latte Art Basics Masterclass
70.00€ – 120.00€Latte art Basics Masterclass
Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA
(Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.
Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?
Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.
Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:
- The basics of milk steaming
- The best practice of using the machinery
- The skills of hand pouring techniques
For more info contact us info@80plus.es
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Barista Basics Masterclass
120.00€ – 200.00€Barista Basics Masterclass
Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA
(Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.
Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?
Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?
Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:
- The basics of specialty coffee espresso extraction
- The troubleshooting and best practice of using the machinery
- The skills of milk foaming
- The hand pouring techniques
For more info contact us info@80plus.es
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50g loose leaf herbal infusion
With a hit of caffeine and L-theanine, this infusion is made for starting your day on the right foot. The citrus kick of lemongrass is softened by a smooth green tea harvested from wild trees, freshened with mint and boosted with ginger and the adaptogens ginseng, rosemary and liquorice root adding a silky sweet note. This vibrant combination creates a brilliant blend that’s absolutely delicious.
Ingredients: Lemongrass, peppermint, green tea, ginger, liquorice, ginseng, rosemary.
Origin Egypt, India, Uzbekistan, China, Laos, Morocco, Portugal. An exclusive Canton recipe, blended in Alsace, France.
FLAVOUR NOTES AND AROMA The citrus zing of lemongrass is softened with green tea, while mint, ginger, ginseng and rosemary offer their own complex flavours that are rounded nicely with the natural sweetness of liquorice root.
INFUSION GUIDELINES For the ideal cup of Canton Green Boost, steep 3g of loose leaf in 250ml of 95°C water for three minutes.
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50g loose leaf herbal infusion
Savour a sense of calm with this soothing, naturally caffeine-free blend of lemon verbena, calming chamomile and tilia leaf – a native British tree used for centuries to promote relaxation. This aromatic blend is floral with the sweetest hint of rose and is lovely to help you unwind at any time of day, but particularly before bed.
Ingredients: Lemon verbena, chamomile, tilia, rose petals, lavender, moringa leaves.
Origin Bulgaria, Portugal, Croatia, Morocco, Albania, Burkina Faso. An exclusive Canton recipe, blended in Alsace.
FLAVOUR NOTES AND AROMA – This aromatic brew captures the soothing flavours of lemon and chamomile finished with the sweetest hint of rose.
INFUSION GUIDELINES For the ideal cup of Canton Botanical Calm, steep 2g of loose leaf in 250ml of 95°C water for three minutes.
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75g loose green tea
Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.
Origin Chun’an County, Zhejiang Province, China
TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.
BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min
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100g loose infusion
Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.
Origin of lemongrass: Egypt
Origin of ginger root: China
Origin of liquorice: Spain
TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
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50 pyramids. Plastic free plant based material.
Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.
Origin Singell Estate, Darjeeling, India
TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.
BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min
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150g. black loose tea with bergamot
Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.
Origin of black tea: Hunan Province, China; Assam and Nilgiri, India
Origin of bergamot oil: Calabria, Italy
TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).
BREWING INDICATIONS For the ideal cup of Canton Earl Grey, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.
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100 gramos. té negro a granel
Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.
Origin of black tea: China, Yunnan India, Assam
Origin of cocoa nibs: Peru
Origin of vanilla pods: Madagascar
TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.
BREWING INDICATIONS – For the ideal cup of Canton Chocolate Noir, soak 4g of loose leaves in 250ml of 95°C water for three minutes.
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100 pyramids. Plastic free plant based material.
Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.
Origin Egypt, Bulgaria, United Kingdom
TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.
BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min
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notNeutral Vero Espresso Glass, Clear
17.70€The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love. -
notNeutral Vero Cortado Glass, Clear
18.70€The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
notNeutral defines this beautiful piece like this – “Our take on the cortado glass has exaggerated facets for a more modern appearance, as well as technical improvements for specialty coffee. We addressed the challenge of pouring latte art in a traditional rocks glass by modeling the interior curve of the cup after our Lino cappuccino cup.” -
notNeutral Vero Espresso Glass, Smoke
17.70€The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love. -
notNeutral Vero Cortado Glass, Smoke
18.70€The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
notNeutral defines this beautiful piece like this – “Our take on the cortado glass has exaggerated facets for a more modern appearance, as well as technical improvements for specialty coffee. We addressed the challenge of pouring latte art in a traditional rocks glass by modeling the interior curve of the cup after our Lino cappuccino cup.” -
notNeutral Lino espresso Cup in white
14.80€Volume: 3 oz. (89 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Single Cappuccino in white
15.20€Volume: 5 oz. (148 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino Cup Double Cappuccino in white
15.30€Volume: 6 oz. (177 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Small latte in white
16.00€Volume: 8 oz. (237 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Large Latte in white
16.70€Volume: 12 oz. (355 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup mug in white
15.10€Volume: 10 oz. (296 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino espresso cup in black
16.50€Volume: 3 oz. (89 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Single Cappuccino in black
17.20€Volume: 5 oz. (148 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Double Cappuccino in black
17.80€Volume: 6 oz. (177 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Small latte in black
18.80€Volume: 8 oz. (237 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup Large Latte in black
20.10€Volume: 12 oz. (355 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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notNeutral Lino cup mug in black
15.30€Volume: 10 oz. (296 ml)
notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.
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Hario Skerton Plus hand grinder
35.00€Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.
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Hario tea set for two Cha-Cha 450ml
25.00€With a heatproof glass teapot, you can enjoy the variety of colors in the tea. It comes with a large tea strainer so that the tea leaves can expand easily. It has a round shaped knob on the lid that is easy to hold. It contains two cups for you to enjoy your tea in good company.
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Gold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee. They are literally present on every partner farm during picking to ensure ripeness with refractometers and ripeness bracelets. GMCG also carries out sustainable development projects in communities, such as free computing classes for girls from coffee communities, medical assistance, microcredit, running water in schools, and educational supplies.
- Origin: Nicaragua
- Terroir: Jinotega & Matagalpa 1200 – 1600 masl
- Producer: Gold Mountain Coffee Growers
- Varietal: Caturra, Catuai, Bourbon
- Processing: Washed
- Aroma: Hazelnut, raisin, cinnamon, black cherry
- Flavour: Chocolate fondue, honey, pecan with creamy body
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This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.
- Origin: Colombia
- Terroir: Cauca, 1500 – 2070 m
- Varietal: Castillo, Caturra, Colombia, Typica, Catimor
- Processing: Washed
- Drying: Sundried on raised beds
- Aroma: Milk chocolate, citrus, caramel
- Flavour: Panela and syrupy mouthfeel
ROAST: OMNIROAST
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MEXICO DECAF CAPSULES
9.00€We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.
- Origin: Mexico, Chiapas
- Decaffeination process: Mountain water process
- Processing: Washed
- Aroma: Cereal, sugar cane
- Flavour: Citric, Milk chocolate, Cookies
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Custom Set x4
From 28.90€ Sale!Select 4 items from 2 products at least
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Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.
· Origin: Colombia, Caldas
· Processing: Washed
· Decaffeination process: Sugarcane EA
· Aroma: Cinnamon
· Flavour: Gingerbread Cookies, Sweet Lemon
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Custom Set x2
From 15.30€ Sale!Select 2 items
Pick 1 item per coffee -
Oatly Barista 6l.
19.15€Wow, no cow!
Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you!
Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.
Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1l of Oatly Barista.
Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).
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Sold Out
Cafetto Grinder Clean 450g
23.30€Organic grinder cleaner. Removes residue of stale coffee and reduces blockages between burrs and internal chambers. Cleans grinder burrs and casings to improve grinder performance and extend grinder life.
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Sold Out
Cafetto Tevo Mini Tablets
10.20€60 organic tablets for cleaning the espresso machine. Removes coffee oils, grounds and stain from the porta filters and group heads.
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Bialetti Rainbow Moka Pot
28.00€The famous Italian moka pot to prepare coffee for 3 cups.
Color: red
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French press Timemore 0,6l
19.50€Glassware french press for 2 to 3 cups. Easy to use and to prepare for morning or afternoon coffees.
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Aeropress paper filters
6.95€350 biodegradable paper filters for the Aeropress coffee maker.
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Aeropress
34.95€A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.
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SIBARIST Fast Specialty coffee filter
12.00€The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink.
The filter adapts to V60 (size 02/M).
1 pack includes 25 paper filters.
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Hario V60 pour over kit
19.00€The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.
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Hario Mini Slim Pro grinder
50.00€Made from a steel body with a removable handle and container with ceramic burrs. The grind size can easily be adjusted from fine espresso to coarse grind. Easy to use and comfortable to bring with you even on a trip.
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Behmor Brazen Plus
221.00€Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.
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Moccamaster paper filters
5.95€Paper filters for the Moccamaster electric filter brewer. 100 filters per pack.
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Chemex filters
9.00€White paper filters for the Chemex manual pour-over glass coffeemaker. 100 filters per pack.
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Chemex
46.00€The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by chemist Peter Schlumbohm in 1941 in order to obtain the perfect cup of filter coffee. for up to 6 cups.
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Sold Out
V60 dripper paper filters
7.00€Use
Paper filters for V60 manual pour-over brewer. 100 filters per pack.
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Hario V60 dripper
7.50€Use
Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.
Options
Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).
