• Latte Art Basics Masterclass

    40.00

    Latte Art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    To establish the date, contact us directly at info@80plus.es

    Have you always been fascinated by the barista’s ability to foam the perfect milk and draw beautifully on your coffee?

    Do you want to learn it for fun for you to do it at home and surprise your guests or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer Jazmin:

    • The science of foaming milk
    • The best and easiest technique to obtain the perfect consistency and elasticity of the foam
    • The hand techniques of pouring
    • The basic shapes

    Extras – 10€ for a photo session to take home 10 pictures with you as a latte art pro – you can arrange this during the course

  • Mango Noir

    20.00

    50 pyramids. Plastic free plant based material.

    Fruity. Warm. Exotic. Smooth black tea cushioning ripe, succulent mango sends you dizzy with delight.

    Origin China, Yunnan

    TASTING AND AROMA NOTES – Mango, caramel, malt One thing you have to know… Blended with high grade, mango fruit essence, it is bursting with deep, warm tropical fruit notes. Canton Mango Noir makes a fabulous iced tea, for something extra special, infuse in tequila and make a Mango Noir Margherita.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

  • Chocolate noir

    21.00

    50 pyramids. Plastic free plant based material.

    Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.

    Origin of black tea: China, Yunnan India, Assam

    Origin of cocoa nibs: Peru

    Origin of vanilla pods: Madagascar

    TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.

    BREWING INDICATIONS

    Temperature – 95 degrees C

    Time – 3 min

  • Triple Mint

    20.00

    50 pyramids. Plastic free plant based material.

    Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.

    Origin Egypt, Bulgaria, United Kingdom

    TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

  • Chamomile

    20.00

    50 pyramids. Plastic free plant based material.

    Apple-sweet. Silky. Slumberous. Relax. Take a sip and a snooze in a sun-kissed summer meadow.

    Origin Croatia

    TASTING AND AROMA NOTES – Apple, honey One thing you have to know… Chamomile has been used in traditional medicine for thousands of years. The ancient Egyptians, Greeks and Romans used it for its calming effects. Harvested from a farm in Croatia where the unusually small flowers have a higher concentration of essential oils.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

  • Wild Rooibos

    21.50

    50 pyramids. Plastic free plant based material.

    Honeyed. Tribal. Rich. Warm notes of vanilla and sandalwood, harvested from the sunbaked African earth. Naturally caffeine- free.

    Origin Wuppertal, Western Cape, South Africa

    TASTING AND AROMA NOTES – Date, Vanilla, fruit cake One thing you have to know… Rooibos comes from a scrub-like bush that is native to the arid Cederberg region. Like, tea the leaves are oxidized to turn them coppery red, it is then dried under the hot African sun. A small co-operative in Wuppertal harvest the leaves providing this small remote community with their main source of income.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

  • Berry and hibiscus

    20.00

    50 pyramids. Plastic free plant based material.

    Blackcurrant. Juicy. Nostalgic. A scarlet explosion of intense ripe forest fruits. Deliciously three dimensional.

    TASTING AND AROMA NOTES – Black currant, Cranberry One thing you have to know… Try cold infusing Canton Berry and Hibiscus for a twist on the traditional, super refreshing Mexican drink, Agua de Jamaica. Also great for kids. The blueberry, strawberry and blackcurrant flavours come from nothing but blueberry, strawberry and blackcurrant natural fruit extracts.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

  • Lemongrass and ginger

    19.50

    50 pyramids. Plastic free plant based material.

    Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.

    Origin of lemongrass: Egypt

    Origin of ginger root: China

    Origin of liquorice: Spain

    TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

  • Jasmine Pearls

    19.00

    50 pyramids. Plastic free plant based material.

    Honeysuckle. Fragrant. Intoxicating. Get carried away by exotic florals hovering over the sweetest green tea.

    Origin Yunnan and Guanxi Provinces, China

    TASTING AND AROMA NOTES – Jasmine, honeydew melon One thing you have to know… Each individual pearl is made up of one bud and two leaves of hand-picked green tea, which are rolled by hand and wrapped in tissue paper before drying. The pearls are blanketed with a thick layer of fresh jasmine blossoms which release their aroma overnight. Each morning the flowers are blown away and fresh blossoms are heaped over the tea. Repeated six times the tea takes on the jasmine’s heady aroma.

    BREWING INDICATIONS Temperature – 75 degrees C Time – 3 min

  • Jade Green Tips

    19.50

    50 pyramids. Plastic free plant based material.Cut grass.

    Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.

    Origin Chun’an County, Zhejiang Province, China

    TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.

    BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min

  • Darjeeling

    21.00

    50 pyramids. Plastic free plant based material.

    Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.

    Origin Singell Estate, Darjeeling, India

    TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

  • Earl Grey

    17.50

    50 pyramids. Plastic free plant based material.

    Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.

    Origin of black tea: Hunan Province, China; Assam and Nilgiri, India

    Origin of bergamot oil: Calabria, Italy

    TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).

    BREWING INDICATIONS Temperature – 95 degrees C Time – 2min

  • English Breakfast

    16.50

    50 pyramids. Plastic free plant based material.

    Big. Beautiful. Exuberant. Congratulations. You have discovered the ultimate English Breakfast blend tea.

    Origin Kaprochua & Kaimosi Estates, Kenya; Rukeri Estate, Rwanda; Khongea Estate, India; Yunnan Province, China

    TASTING AND AROMA NOTES – Malt, cocoa, raisin English Breakfast is typically a black tea blend from various origins. One thing you have to know… The lovely, high quality teas selected for Canton English Breakfast are much softer than those found in your average teabag. It’s smooth and sensational taken black; just brew for 2 min.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 2min

  • notNeutral Lino Cup Espresso white

    12.10

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Single Cappuccino white

    12.60

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino Cup Double Cappuccino white

    13.10

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Small latte white

    13.60

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Large Latte white

    14.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup mug white

    15.10

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup espresso black

    13.10

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Single Cappuccino black

    13.60

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Double Cappuccino black

    14.10

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Small latte black

    14.60

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Large Latte black

    15.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup mug black

    16.10

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Hario Skerton Plus hand grinder

    35.00

    Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.

  • Hario tea set for two Cha-Cha 450ml

    25.00

    With a heatproof glass teapot, you can enjoy the variety of colors in the tea. It comes with a large tea strainer so that the tea leaves can expand easily. It has a round shaped knob on the lid that is easy to hold. It contains two cups for you to enjoy your tea in good company.

  • New

    MEXICO DECAF CAPSULES

    8.80

    We present to you one of our Mountain Water decaffeinated coffee in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

     

    This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with water.

     

    The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

    • Origin: Mexico, Chiapas
    • Processing: Washed
    • Decaffeination process: Mountain water process
    • Aroma: Cereal, Sugar cane
    • Flavour: Citric, Milk chocolate, Cookies

     

  • Sold Out

    NAZARETH’S FORMULA II CAPSULES

    9.00

    We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

     

    This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are presenting more and more interesting coffees for the specialty coffee world. This natural processed coffee surprises with its extreme sweetness and a very mellow acidity, giving you a very elegant and velvety cup of espresso.

     

    The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

    • Origin: Brasil
    • Terroir: Carmo de Minas, 1100-1450 masl
    • Farm: Fazenda Sertao
    • Producer: Nazareth Pereira and family
    • Variety: Yellow Bourbon
    • Process: Natural
    • Aroma: Nutmeg, Honey
    • Flavour: Cacao, Cookie, Creamy body

     

  • Coffee Kids

    7.0022.00

    Coffee Kids is a beautiful project from Hanns R. Neumann Stiftung for sustaining and helping young coffee farmers to stay in business, give them all the necessary knowledge to grow better coffee and live a better life. It is a way of giving the necessary skills to the young people for becoming entrepreneurs in the coffee community.

    • Origin: Brasil
    • Terroir: Minas Gerais, Cerrado 1250 masl
    • Farm: Fazenda Dona Nenem
    • Variety: Yellow Bourbon
    • Process: Pulped natural
    • Drying process: Sundried
    • Aroma: Chocolate, Caramel, Hazelnuts
    • Flavour: Cacao, Toffee, Dried plums and apricots

    ROAST: ESPRESSO

  • In the clouds

    7.0022.00

    The farm is in hands of the Rodriguez – Luethje Family since 1959.
    The initial road was built around 1965 to connect the farm with the town Union Juarez. Years of hard work had to be invested to rebuild the plantation and to modernize the wet and dry milling facilities. Nowadays the farm management takes care of weed control in a mainly manual way to protect the environment and the same goes for the shade management.
    Muxbal recognizes that it is only with enough beneficial sun that they will get the optimum quantity and quality of the beans.
    It is only with educated and well-prepared staff that all things work smoothly, from the picking of the ripe cherries, to the proper wet and dry process and many other activities required on the farm. Besides the housing and sanitary facilities, there is a school, a childcare nursery and a medical facility on the farm. Finca Muxbal is RFA certified, meaning it was produced following sustainable ecological and socio-economic criteria.

    • Origin: Mexico
    • Terroir: Chiapas, Tapachula, Tacaná Volcano 1500
    • Producer: Rodriguez-Luethje family, Finca Muxbal
    • Varietal: Catuai, Mondo Novo
    • Processing: Washed
    • Aroma: Ripe plum, molasses
    • Flavour: Sweet milk chocolate, fresh citric acidity

    ROAST: ESPRESSO

     

  • Nazareth’s Formula II

    7.5024.00

    This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.

    Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.

    • Origin: Brasil
    • Terroir: Carmo de Minas, 1100-1450 masl
    • Farm: Fazenda Sertao
    • Producer: Nazareth Pereira and family
    • Varietal: Yellow Borubon
    • Processing: Natural
    • Aroma: Honey and cereal
    • Flavour: Milk chocolate and almonds

    ROAST: ESPRESSO

  • Last batches

    Gold Mountain

    8.0026.00

    Gold Mountain Coffee Growers is a social enterprise that works directly with coffee producers in Nicaragua to connect them with roasters abroad. GMCG is on the ground, constantly teaming up with producers willing to take the steps necessary to produce high-cupping specialty coffee.

    • Origin: Nicaragua
    • Terroir: Jinotega&Matagalpa, 1200-1600 masl
    • Producer: Gold Mountain Coffee Growers
    • Variety: Caturra, Catuai, Bourbon
    • Process: Washed
    • Aroma: Hazelnut, Raisin, Cinnamon, Black Cherry
    • Flavour: Chocolate fondue, Honey, Pecan with Creamy body

    ROAST: ESPRESSO

  • La Plata

    10.0034.00

    Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.

    • Origin: Colombia
    • Terroir: La Plata, Huila 1500 – 1800masl
    • Farm: Crecert – Various small farm holders
    • Varietal: Caturra, Castillo, Colombia
    • Processing: Washed
    • Aroma: Mandarin, peach, dark chocolate
    • Flavour: Citrus, hibiscus, cocoa powder

     

     ROAST: OMNIROAST (filter and espresso)

  • The high altitudes and rich volcanic soil are ideal growing conditions, and they produce mainly supreme quality in Rwandan coffees. Normally coffees here are produced as washed with bright acidity and distinct red fruit flavours. In recent years, the number of washing stations in Rwanda has increased dramatically. Specialty coffee now comprises nearly one-quarter of production.

    • Origin: Rwanda
    • Terroir: Gicumbi District, 1450-1500 masl
    • Farm: Nova Coffee Washing Station
    • Variety: Red Bourbon
    • Process: Natural
    • Drying: Sundried on raised beds
    • Aroma: Tropical fruit, Banana, Strwaberry jam
    • Flavour: Juicy, Papaya, Pineapple, Chocolate

    ROAST: FILTER

  • New

    Kamundu

    14.50

    This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged in GrainPro for export.

    • Origin: Kenya
    • Terroir: Kiambu 1950 masl
    • Producer: Kamundu Estate
    • Variety: SL34
    • Process: Natural
    • Drying: Sundried on raised beds
    • Aroma: Spices, macadamia nuts
    • Flavour: Passionfruit, creamy body

    ROAST: OMNIROAST

  • New

    The Peralta Family coffee growing history goes back to the beginning of the 20th century, but it was only in 2008 that they started focusing on developing new ways to market their coffees to international specialty coffee markets.

     

    This coffee utilises an ‘anaerobic honey’ process. Coffee is selected and harvested then left In cherry for 24 hours. The coffee is then pulped and then in an additional step recently introduced, there is a fermentation period in an oxygen-free environment after pulping. This increases the opportunity for a more prolonged drying and can lead to more flavour development without inducing negative fermented flavours. The coffee is then laid out to dry on multi layered raised beds where it is turned at 9am, 12 mid day and 2pm over the course of 18 – 20 days. It is covered at night to protect from excess moisture. The coffee is processed at the San Ignacio Mill in Mozonte, near Ocatal in Nueva Segovia. The mill manager Mayerling Escoto has specific responsibility for all the processing at this microlot-only mill.

    • Origin: Nicaragua
    • Terroir: Dipilto, Nueva Segovia 1400 – 1600 masl
    • Farm: Santa María de Lourdes
    • Producer: Julio & Octavio Peralta
    • Variety: Red Catuai
    • Processing: Honey Anaerobic fermentation
    • Drying: Sundried on raised beds
    • Aroma: Cinnamon, honey
    • Flavour: Cocoa, Red apple

    ROAST: FILTER

  • Nespresso Capsule set

    16.00

    – Nazareth’s Formula II compostable capsules with honey and nutmeg notes

    – Mountain Water Decaf from Chiapas, Mexico with sugary and citric notes

  • – In The Clouds washed process coffee from Mexico with ripe plum and citric notes

    – La Plata washed process coffee from Huila with peach and cocoa notes

  • – Nazareth’s Formula II (for moka and espresso) natural process Yellow Bourbon from Carmo de Minas with honey and nutmeg notes

    – Café des Mamas (for filter or french press) naturally processed coffee from Rwanda with juicy fruit flavours

  •  

    • Santa Maria de Lourdes – a very special coffee from Nicaragua fermented in an anaerobic environment with notes of cinnamon and red apple.

    • Kamundu – this coffee is produced with an atypical process for Kenyan coffees, it is a natural process with low acidity and a lot of sweetness, notes of macadamia nut and passion fruit.

    • La Plata – a spectacular Huila coffee with hibiscus and cocoa notes.

    • Café des Mamas – a natural process from Rwanda from a women’s project, surprises with its notes of tropical fruit.

    To find out more about these coffees, visit the tab “Our Coffees”.

  • – Coffee Kids – pulped natural process Yellow Bourbon from Cerrado with chocolate and dried plum notes

    – Nazareth’s Formula II natural process Yellow Bourbon from Carmo de Minas with honey and nutmeg notes

  • – Café des Mamas – naturally processed coffee from Rwanda with juicy fruit flavours

    – Kamundu – naturally processed coffee from Kenya with a touch of macadamia and passion fruit

  • Espresso – Coffee kids, Nazareth’s Formula II, In The Clouds, Gold Mountain

    Get to know our best-selling iconic espressos (15% discount)! You can also use this beautifully for your moka pot!

     

    • Coffee Kids is a pulped-natural coffee from the Cerrado region in Brasil from the Fazenda Miaki, the yellow bourbon variety gives it its rich taste of Cacao, Toffee, Dried Plums and Apricots.
    • Nazareth’s formula is a Yellow Bourbon produced by Nazareth Pereira from the Fazenda Sertão. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
    • In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
    • Gold Mountain is our direct-trade coffee from farmers in Nicaragua from The Gold Mountain Project, distinct for its spicy aroma notes and chocolate fondue, honey pecan pie flavours.

    To find out more about these coffees, visit the tab “Our Coffees”.

  • Mixed – Nazareth’s Formula II, In The Clouds, Manyatta, Cafe des Mamas

     

    Do you want to enjoy different extractions at home, like espresso or moka, french press or V60? You can have an appropriate coffee with the perfect roast for the best extraction method.

     

    • Nazareth’s Formula II (espresso or moka) is our second edition of this coffee from a spectacular Women Producer project in Carmo de Minas, very sweet with a touch of nutmeg and honey.
    • In The Clouds is our first washed coffee from Finca Muxbal in Mexico, the Chiapas region, its crisp acidity and sugary sweetness makes for a fantastic espresso.
    • Kamundu (omniroast) Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. This coffee will surprise with it’s notes of macadamia and passion fruit.
    • Cafe des Mamas (filter) is one our our most sought-after coffees yet from the Women Producers in Rwanda from the Nova Coffee Washing station, with distinct funky and juicy fruit flavours, like raspberry and strawberry jam.

    To find out more about these coffees, visit the tab “Our Coffees”.

  • New

    This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.

    · Origin: Mexico, Chiapas

    · Processing: Washed

    · Decaffeination process: Mountain water process

    · Aroma: Cereal, Sugar cane

    · Flavour: Citric, Milk chocolate, Cookies

     

     

  • Sold Out

    EDITION #1. BERITI. Ethiopian coffee. Hot brewed flash chilled to extract all the natural sweetness and canned with nitrogen to keep it fresh, creamy, and delicious.

    *STORE CHILLED* / 6 PACK

    You are holding in your hands the first edition of our Nitro coffee.

    Inside is the Ethiopian heirloom natural processed coffee from 600 smallholder farmers. They are located in Beriti, Tore, Yirgacheffe on the 1770masl altitude. Coffees from Yirgacheffe are unique,and we are crazy about them. In 2017 the prime minister of Ethiopia allowed a reform that enabled co-operatively owned washing stations to export directly. Before the reform, all the coffee from Ethiopia was sold with the involvement of the Ethiopian government. This reform has givena much bigger transparency and traceability. 

    It is hot brewed and  flash chilled to extract all the natural flavors. Adding nitrogen to this coffee results in an even creamier body beverage and highlights the honey sweetness of the drink. Try it chilled on its own or get creative and mix it up. 

  • Oatly Barista 6l.

    19.15

    Wow, no cow! 

    Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you! 

    Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.

    Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1l of Oatly Barista.

    Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

  • Sold Out

    Cafetto Grinder Clean 450g

    23.30

    Organic grinder cleaner. Removes residue of stale coffee and reduces blockages between burrs and internal chambers. Cleans grinder burrs and casings to improve grinder performance and extend grinder life.

  • Sold Out

    Cafetto Tevo Mini Tablets

    10.20

    60 organic tablets for cleaning the espresso machine. Removes coffee oils, grounds and stain from the porta filters and group heads.

  • Sold Out

    V60 Hario Drip kettle Buono

    51.00

    Stainless steel kettle for any stove top including gas and induction, 800ml. Smartly designed for preparing the perfect pour over coffee, durable and easy to clean.

  • French press Timemore 0,35l

    19.50

    Glassware frenchpress for 1 to 2 cups. Easy to use and to prepare for morning or afternoon coffees.

  • Aeropress paper filters

    6.95

    350 biodegradable paper filters for the Aeropress coffee maker.

  • Sold Out

    Aeropress

    34.95

    A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.

  • V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • Hario Mini Slim Pro grinder

    50.00

    Made from a steel body with a removable handle and container with ceramic burrs. The grind size can easily be adjusted from fine espresso to coarse grind. Easy to use and comfortable to bring with you even on a trip.

  • Sold Out

    Behmor Brazen Plus

    185.90

    Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.

  • Moccamaster paper filters

    5.95

    Paper filters for the Moccamaster electric filter brewer. 100 filters per pack.

  • Moccamaster

    203.00

    Handmade electric filter brewer. Brewing temperature and water/coffee contact time as well as holding temperature are in accordance with the critical requirements of the European Coffee Brewing Centre and the Speciality Coffee Association. The hot plate has two different temperature options for maintaining the optimum brew temperature.

    Color options:

    1. Red
    2. Orange
    3. Turquoise
    4. Yellow pepper
    5. Pastel green
  • Chemex filters

    9.00

    White paper filters for the Chemex manual pour-over glass coffeemaker. 100 filters per pack.

  • Chemex

    46.00

    The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by chemist Peter Schlumbohm in 1941 in order to obtain the perfect cup of filter coffee. for up to 6 cups.

  • V60 dripper paper filters

    7.00

    Use

    Paper filters for V60 manual pour-over brewer. 100 filters per pack.

  • Hario V60 dripper

    7.50

    Use

    Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.

    Options

    Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).