• 80plus nitro coffee

    Our nitro infused flash brew coffee is back after a few years thanks to the Motel Beer & Coffee in Berlin! The box contains 6 cans of the 80plus nitro coffee.

    Made with one of our favourite coffees of the season:

    • Origin:Ethiopia
    • Terroir:Sidama, 1400 – 2200 m
    • Varietal:Heirloom
    • Processing:Washed
    • Drying:Sundried on raised beds
    • Aroma:Jasmine, apricot
    • Flavour:Grapefruit notes and round velvety body

     

    This coffee has been infused with hot water and “flash” cooled afterwards very quickly to maintain the perfect characteristics of a freshly brewed coffee. Nitrogen has been added to produce a nice foam.

     

    EXCELLENT on a hot day and FANTASTIC for cocktails!

  • Cold Brew Hario MIZUDASHI 1l

    17.00

    Make the perfect cold brew coffee with the Hario MIZUDASHI. Capacity for 1l.

    Grind coffee very coarsely and leave in infusion overnight in the refrigerator.

  • Nazareth’s Formula II

    9.0030.00

    This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.

    Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.

    • Origin: Brasil
    • Terroir: Carmo de Minas, 1100-1450 masl
    • Farm: Fazenda Sertao
    • Producer: Nazareth Pereira and family
    • Varietal: Yellow Borubon
    • Processing: Natural
    • Aroma: Honey and cereal
    • Flavour: Milk chocolate and almonds

    ROAST: ESPRESSO

  • Solo magazine #6

    14.00

    One of the leading coffee magazines for coffee enthusiasts and professionals. The 6th Solo magazine issue for you to enjoy with your favorite cup of coffee!

  • Latte Art Basics Masterclass

    70.00120.00

    Latte Art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10h, Wednesdays 17h, Thursdays 17h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the barista’s ability to foam the perfect milk and draw beautifully on your coffee?

    Do you want to learn it for fun for you to do it at home and surprise your guests or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The science of foaming milk
    • The best and easiest technique to obtain the perfect consistency and elasticity of the foam
    • The hand techniques of pouring
    • The basic shapes

    Extras – 10€ for a photo session to take home 10 pictures with you as a latte art pro – you can arrange this during the course

    For more info contact us at info@80plus.es

     

  • Coming Soon

    Origin and green coffee cupping course pro

    150.00

    4 hour course

     

    You will learn:

    • How to prepare a professional cupping session
    • The difference between commodity and specialty coffee
    • The aromas and flavours of various origins
    • The typical aromas and flavours of distinct processes
    • Recognize green coffee defects, like old crop

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • Coming Soon

    Latte art pro

    120.00

    4 hour course

     

    You will learn:

    • How to steam the milk and pour it in patterns
    • What milk to choose for your coffee
    • How to work with plant based milks

     

    All the course will be carried out based on your needs and interests on the subject.

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • Coming Soon

    Espresso pro

    140.00

    4 hour course

     

    You will learn:

    • The fundamentals of how espresso machines and grinders work
    • How to create your perfect recipe – grind settings, dosis, water temperature
    • How to recognise extraction defects and how to correct them
    • How to choose your coffee based on origin and process for your recipes
    • Cleaning

     

    All the course will be carried out based on your needs and interests on the subject.

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • Coming Soon

    Preparing the perfect coffee at home

    40.00

    Course 2 hours

     

    You will learn:

    • The difference in flavour between coffees prepared with different grind size
    • Different extraction methods and their flavours – French press, filter, espresso
    • How to prepare the best coffee at home with your available tools

    For more info contact us at info@80plus.es

    Product sold individually only, apply coupon FSFC to avoid shipping charges.

  • Jade Green Tips loose

    16.80

    75g loose green tea

     

    Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.

     

    Origin Chun’an County, Zhejiang Province, China

     

    TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.

     

    BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min

     

  • Jasmine Pearls loose

    19.50

    75g loose green tea with jasmin

     

    Honeysuckle. Fragrant. Intoxicating. Get carried away by exotic florals hovering over the sweetest green tea.

     

    Origin Yunnan and Guanxi Provinces, China

     

    TASTING AND AROMA NOTES – Jasmine, honeydew melon One thing you have to know… Each individual pearl is made up of one bud and two leaves of hand-picked green tea, which are rolled by hand and wrapped in tissue paper before drying. The pearls are blanketed with a thick layer of fresh jasmine blossoms which release their aroma overnight. Each morning the flowers are blown away and fresh blossoms are heaped over the tea. Repeated six times the tea takes on the jasmine’s heady aroma.

     

    BREWING INDICATIONS Temperature – 75 degrees C Time – 3 min

     

  • Triple Mint loose

    15.30

    50g loose infusion

     

    Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.

     

    Origin Egypt, Bulgaria, United Kingdom

     

    TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • Lemongrass and ginger loose

    16.70

    100g loose infusion

     

    Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.

     

    Origin of lemongrass: Egypt

    Origin of ginger root: China

    Origin of liquorice: Spain

     

    TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • Sold Out

    Jade Green Tips 100 pyramids

    50.00

    100 pyramids. Plastic free plant based material.Cut grass.

     

    Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.

     

    Origin Chun’an County, Zhejiang Province, China

     

    TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.

     

    BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min

     

  • Darjeeling 50 pyramids

    27.00

    50 pyramids. Plastic free plant based material.

     

    Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.

     

    Origin Singell Estate, Darjeeling, India

     

    TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

     

  • Earl Grey 100 pyramids

    45.00

    100 pyramids. Plastic free plant based material.

     

    Bergamot. Velvety. Harmonious. Classic English elegance, exalted by heady botanical citrus notes.

     

    Origin of black tea: Hunan Province, China; Assam and Nilgiri, India

    Origin of bergamot oil: Calabria, Italy

     

    TASTING AND AROMA NOTES – Citrus, cedar wood One thing you have to know… Cheap Earl Grey teas use synthetic flavouring , Canton Earl Grey high-grade tea uses 100% pure cold-pressed oil from Calabria from the peel of the bergamot fruit (a citrus fruit closely related to the bitter orange and lemon).

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 2min

     

  • Sold Out

    Wild Rooibos 50 pyramids

    26.00

    50 pyramids. Plastic free plant based material.

     

    Honeyed. Tribal. Rich. Warm notes of vanilla and sandalwood, harvested from the sunbaked African earth. Naturally caffeine- free.

     

    Origin Wuppertal, Western Cape, South Africa

     

    TASTING AND AROMA NOTES – Date, Vanilla, fruit cake One thing you have to know… Rooibos comes from a scrub-like bush that is native to the arid Cederberg region. Like, tea the leaves are oxidized to turn them coppery red, it is then dried under the hot African sun. A small co-operative in Wuppertal harvest the leaves providing this small remote community with their main source of income.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • Mango Noir 50 pyramids

    26.00

    50 pyramids. Plastic free plant based material.

    Fruity. Warm. Exotic. Smooth black tea cushioning ripe, succulent mango sends you dizzy with delight.

    Origin China, Yunnan

    TASTING AND AROMA NOTES – Mango, caramel, malt One thing you have to know… Blended with high grade, mango fruit essence, it is bursting with deep, warm tropical fruit notes. Canton Mango Noir makes a fabulous iced tea, for something extra special, infuse in tequila and make a Mango Noir Margherita.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

  • Chocolate noir 50 pyramids

    24.00

    50 pyramids. Plastic free plant based material.

     

    Cocoa-rich. Luxurious. A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.

     

    Origin of black tea: China, Yunnan India, Assam

    Origin of cocoa nibs: Peru

    Origin of vanilla pods: Madagascar

     

    TASTING AND AROMA NOTES – Dark chocolate, Vanilla One thing you have to know… The deep, indulgent flavour of dark chocolate, but without the calories. A healthy alternative to hot chocolate smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative.

     

    BREWING INDICATIONS – Temperature – 95 degrees C, Time – 3 min

     

  • Chamomile 50 pyramids

    24.00

    50 pyramids. Plastic free plant based material.

     

    Apple-sweet. Silky. Slumberous. Relax. Take a sip and a snooze in a sun-kissed summer meadow.

     

    Origin Croatia

     

    TASTING AND AROMA NOTES – Apple, honey One thing you have to know… Chamomile has been used in traditional medicine for thousands of years. The ancient Egyptians, Greeks and Romans used it for its calming effects. Harvested from a farm in Croatia where the unusually small flowers have a higher concentration of essential oils.

     

    BREWING INDICATIONS – Temperature – 95 degrees C Time – 4 min

     

     

  • Triple Mint 100 pyramids

    48.00

    100 pyramids. Plastic free plant based material.

     

    Herbaceous. Icy. Invigorating. The essence of three freshly- crushed mints hits you with a cool, tingling sensation.

     

    Origin Egypt, Bulgaria, United Kingdom

     

    TASTING AND AROMA NOTES – Fresh mint, citrus One thing you have to know… Mint has been used for thousands of years for its ability to aid digestion. Peppermint and spearmint are blended with lemon balm, a mint with a citrus hint. Finally misted with pure black peppermint mint oil, grown and distilled on Summerdown Farm in Hampshire.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • Berry and hibiscus 50 pyramids

    24.00

    50 pyramids. Plastic free plant based material.

     

    Blackcurrant. Juicy. Nostalgic. A scarlet explosion of intense ripe forest fruits. Deliciously three dimensional.

     

    TASTING AND AROMA NOTES – Black currant, Cranberry One thing you have to know… Try cold infusing Canton Berry and Hibiscus for a twist on the traditional, super refreshing Mexican drink, Agua de Jamaica. Also great for kids. The blueberry, strawberry and blackcurrant flavours come from nothing but blueberry, strawberry and blackcurrant natural fruit extracts.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • Lemongrass and ginger 50 pyramids

    24.00

    50 pyramids. Plastic free plant based material.

     

    Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.

     

    Origin of lemongrass: Egypt

    Origin of ginger root: China

    Origin of liquorice: Spain

     

    TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • English Breakfast 100 pyramids

    28.00

    50 pyramids. Plastic free plant based material.

    Big. Beautiful. Exuberant. Congratulations. You have discovered the ultimate English Breakfast blend tea.

    Origin Kaprochua & Kaimosi Estates, Kenya; Rukeri Estate, Rwanda; Khongea Estate, India; Yunnan Province, China

    TASTING AND AROMA NOTES – Malt, cocoa, raisin English Breakfast is typically a black tea blend from various origins. One thing you have to know… The lovely, high quality teas selected for Canton English Breakfast are much softer than those found in your average teabag. It’s smooth and sensational taken black; just brew for 2 min.

    BREWING INDICATIONS Temperature – 95 degrees C Time – 2min

  • notNeutral Vero Espresso Glass, Clear

    17.70

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • notNeutral Vero Cortado Glass, Clear

    18.70

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    notNeutral defines this beautiful piece like this – “Our take on the cortado glass has exaggerated facets for a more modern appearance, as well as technical improvements for specialty coffee. We addressed the challenge of pouring latte art in a traditional rocks glass by modeling the interior curve of the cup after our Lino cappuccino cup.”

  • notNeutral Vero Espresso Glass, Smoke

    17.70

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • notNeutral Vero Cortado Glass, Smoke

    18.70

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    notNeutral defines this beautiful piece like this – “Our take on the cortado glass has exaggerated facets for a more modern appearance, as well as technical improvements for specialty coffee. We addressed the challenge of pouring latte art in a traditional rocks glass by modeling the interior curve of the cup after our Lino cappuccino cup.”

  • notNeutral Lino espresso Cup in white

    14.80

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Single Cappuccino in white

    15.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino Cup Double Cappuccino in white

    15.30

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Small latte in white

    16.00

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Large Latte in white

    16.70

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup mug in white

    15.10

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino espresso cup in black

    16.50

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Single Cappuccino in black

    17.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Double Cappuccino in black

    17.80

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Small latte in black

    18.80

    Volume: 8 oz. (237 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup Large Latte in black

    20.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Lino cup mug in black

    15.30

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Hario Skerton Plus hand grinder

    35.00

    Ceramic Coffee Mill The ceramic burrs do not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use. Easy to use and comfortable to bring it even on a trip.

  • Hario tea set for two Cha-Cha 450ml

    25.00

    With a heatproof glass teapot, you can enjoy the variety of colors in the tea. It comes with a large tea strainer so that the tea leaves can expand easily. It has a round shaped knob on the lid that is easy to hold. It contains two cups for you to enjoy your tea in good company.

  • Popayán Colombia

    Popayán

    12.0044.00

    This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.

     

    • Origin: Colombia
    • Terroir: Cauca, 1500 – 2070 m
    • Varietal: Castillo, Caturra, Colombia, Typica, Catimor
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Milk chocolate, citrus, caramel
    • Flavour: Panela and syrupy mouthfeel

    ROAST: OMNIROAST

  • Microlot

    This micro lot is produced by three neighbours: Fredy, Eleuterio and Mario.The three neighbours are members of the association AAVAPA (Asociacion de Agricultores del Valle Pauran), together with 18 other members. They started to focus on improving the quality of their coffee four years ago. This is the second year we have bought this wonderful coffee through Cultivar and it is really spectacular.

    • Origin:Peru
    • Terroir:Santo Domingo Acobamba 2100-2200 masl
    • Producers:Freddy, Eleuterio, Mario
    • Varietal:Bourbon, Typica
    • Processing:Washed
    • Drying:Sundried on raised beds
    • Aroma:White floral notes
    • Flavour:Panela sweetness, citrus acidity

     

  • Sold Out

    Another beautiful coffee from the Gold Mountain Producers.

    Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

    • Origin: Nicaragua
    • Terroir: Jinotega, 1241 m
    • Farm: La Bendición
    • Producer: Ana Carolina
    • Varietal: Red Catuai
    • Processing: Washed
    • Drying: Sundried on raised beds
    • Aroma: Peach,honey
    • Flavour: Apple and candy sweetness

    ROAST: OMNIROAST

  • Microlot

    Anda Luz sits between 1,500 and 1,980 m.a.s.l and the soil is mostly of volcanic origin, with a few sectors of clay loam. Besides coffee, Manfred grows plantains for shade. This terroir gives incredible flavour characteristics to the coffees.

    All three varieties stayed intact for 48 hours before the cherry was de-pulped and

    fermented for 12 hours in tanks. The beans were then washed and put out to dry for 8 (Geisha), 12 (Java) and 15 days (Typica), respectively.

    • Origin: Colombia
    • Terroir: Quindío, Génova, 1650 masl
    • Producer: Manfred Hiller
    • Farm: Anda Luz
    • Single varieties: Geisha, Java and Typica
    • Processing: Washed – 48 hours fermentation in cherry, 12 hours fermentation in tank

    ROAST: OMNIROAST

  • We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

    Santa Rosa, natural coffee from El Salvador.

    The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

    • Origin: El Salvador
    • Terroir: Santa Rosa, Ahuachapan
    • Farm: El Carmen
    • Producer: Mauricio Escalon
    • Variety: Bourbon, Pacas
    • Processing: Natural
    • Drying: Sundried on raised beds
    • Aroma: Strawberry, red apple, cinnamon
    • Flavour: Cacao nibs, with a creamy body
  • MEXICO DECAF CAPSULES

    9.00

    We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

    The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

    This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.

    • Origin: Mexico, Chiapas
    • Decaffeination process: Mountain water process
    • Processing: Washed
    • Aroma: Cereal, sugar cane
    • Flavour: Citric, Milk chocolate, Cookies
  • Custom Set x4

    From 26.18 Sale!

    Select 4 items from 2 products at least

  • This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.

    · Origin: Mexico, Chiapas

    · Processing: Washed

    · Decaffeination process: Mountain water process

    · Aroma: Cereal, Sugar cane

    · Flavour: Citric, Milk chocolate, Cookies

     

     

  • Custom Set x2

    From 13.86 Sale!

    Select 2 items
    Pick  1 item per coffee

  • Oatly Barista 6l.

    19.15

    Wow, no cow! 

    Looking for a vegetarian and vegan foamable option for your milk beverages? Oatly is the drink for you! 

    Made from oats, it is 100% lactose free. The barista formula has been created specifically to be able to heat and foam the milk for your flat white or cappuccino with the perfect texture.

    Swedish made 100% cool for vegans. Comes in 6 packs – each pack contains 1l of Oatly Barista.

    Ingredients – Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

  • Sold Out

    Cafetto Grinder Clean 450g

    23.30

    Organic grinder cleaner. Removes residue of stale coffee and reduces blockages between burrs and internal chambers. Cleans grinder burrs and casings to improve grinder performance and extend grinder life.

  • Sold Out

    Cafetto Tevo Mini Tablets

    10.20

    60 organic tablets for cleaning the espresso machine. Removes coffee oils, grounds and stain from the porta filters and group heads.

  • Bialetti Rainbow Moka Pot

    28.00

    The famous Italian moka pot to prepare coffee for 3 cups. 

    Color: red

  • French press Timemore 0,6l

    19.50

    Glassware french press for 2 to 3 cups. Easy to use and to prepare for morning or afternoon coffees.

     

  • Aeropress paper filters

    6.95

    350 biodegradable paper filters for the Aeropress coffee maker.

  • Aeropress

    34.95

    A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.

  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • Hario V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • Hario Mini Slim Pro grinder

    50.00

    Made from a steel body with a removable handle and container with ceramic burrs. The grind size can easily be adjusted from fine espresso to coarse grind. Easy to use and comfortable to bring with you even on a trip.

  • Behmor Brazen Plus

    185.90

    Electric filter coffee brewer with customizable brew recipe – control your temperature and pre-soak. For 8 cups of coffee. With reusable extra capacity filter. Also usable with a Chemex.

  • Moccamaster paper filters

    5.95

    Paper filters for the Moccamaster electric filter brewer. 100 filters per pack.

  • Moccamaster

    203.00210.00

    Handmade electric filter brewer. Brewing temperature and water/coffee contact time as well as holding temperature are in accordance with the critical requirements of the European Coffee Brewing Centre and the Speciality Coffee Association. The hot plate has two different temperature options for maintaining the optimum brew temperature.

    Color options:

    1. Red
    2. Turquoise
    3. Anthracite (stone grey)
    4. Pastel blue
  • Chemex filters

    9.00

    White paper filters for the Chemex manual pour-over glass coffeemaker. 100 filters per pack.

  • Chemex

    46.00

    The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by chemist Peter Schlumbohm in 1941 in order to obtain the perfect cup of filter coffee. for up to 6 cups.

  • Sold Out

    V60 dripper paper filters

    7.00

    Use

    Paper filters for V60 manual pour-over brewer. 100 filters per pack.

  • Hario V60 dripper

    7.50

    Use

    Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.

    Options

    Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).