SELECTED PRODUCTS
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Finca Idealista has spent years developing the best way to conduct a carbonic maceration nanolot of its Pacas and Caturra varieties (not to mention getting apparatuses such as air traps and pH meters and liquids through customs). This lot is the result of a journey of trial and error, and collaboration with producers in other countries who shared their experiences and best practices for achieving mind boggling cupping results. Now they have it down to a science but are open to further experimentation down the road. This coffee doesn’t taste like coffee.
CAN 250g.
- OriginNicaragua
- TerroirMatagalpa 1200 m.a.s.l.
- FarmIdealista
- ProducerBen Weiner
- VarietalPacas & Caturra/span>
- ProcessingCarbonic Maceration
- AromaRipe Fruits, Sweet
- FlavourRum, Mango, Pineapple
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Gold Mountain Coffee Growers teamed up with several producers in the Jinotega coffee producing region who each produce small amounts of natural process insufficient to comprise an export lot. Together, however, their coffees are a complex fruit celebration! Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying , transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award winning results.
CAN 250g.
- OriginNicaragua
- TerroirJinotega, 1.300 – 1.600 m.a.s.l.
- VarietalBourbon, Catuai, Caturra
- ProcessingNatural
- AromaRed Fruits
- FlavourRed Cherry, Mango, Pineapple
“80plus has been roasting specialty coffee in Barcelona since 2016.
Our goal is to open the world of Specialty Coffee to people who are into gastronomy, who enjoy good food and are curious to discover new horizons of flavour.
We offer coffees with character although easy to drink and to understand. The basis of our menu is built around classic flavours, that are clean and balanced. Complementing it by coffees with bold and bright characters, we look up to the avant-garde cuisine.”
80+TEAM
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Tata Nahual is produced in the coffee growing region of Acatenango by a family-owned green coffee exporter who has over 25 years of experience working in coffee production. Their facilities are located in the coffee- growing region of Fraijanes Plateau, this is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first option for its customers. Its vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, this allows them to position themselves in the main consumer markets for differentiated coffees.
CAN 250g.
- OriginGuatemala
- TerroirAcatenango, 1.200 – 1.800 m.a.s.l.
- VarietalBourbon, Catuai, Caturra
- ProcessingWashed
- AromaLemon, Walnut, Yellow fruits,
- FlavourDark brown caramel, Yellow plum
