Perú

A Cajamarca washed coffee with more spice and nutty complexity than a standard Peru, produced by four farms with constant technical support. Its marked sweetness and clean cup make it ideal for espresso.

Name: Peru San Ignacio
Origin: San Ignacio, Cajamarca, Peru
Altitude: 1,200–1,500 masl
Farmers: Small-scale farmers from San Francisco, Los Llanos, San Andres and El Sauce, with technical support from the Asociación Agropecuaria de Productores del Norte
Variety: Catuai, Caturra, Bourbon, Mundo Novo
Process: Washed (de-pulped, 20–30h tank fermentation, patio-dried)
Recommended roast: Espresso
Score: 85.5 (Tastify report, no defects)
Tasting notes: Caramel, Hazelnut, Nut, Cocoa Powder, Stone Fruit, Dates