Additional information
| Size | 250g |
|---|---|
| Grind | Beans, Home espresso machine, Moka pot |
Peru San Ignacio
Perú7.20€
A Cajamarca washed coffee with more spice and nutty complexity than a standard Peru, produced by four farms with constant technical support. Its marked sweetness and clean cup make it ideal for espresso.
Name: Peru San Ignacio
Origin: San Ignacio, Cajamarca, Peru
Altitude: 1,200–1,500 masl
Farmers: Small-scale farmers from San Francisco, Los Llanos, San Andres and El Sauce, with technical support from the Asociación Agropecuaria de Productores del Norte
Variety: Catuai, Caturra, Bourbon, Mundo Novo
Process: Washed (de-pulped, 20–30h tank fermentation, patio-dried)
Recommended roast: Espresso
Score: 85.5 (Tastify report, no defects)
Tasting notes: Caramel, Hazelnut, Nut, Cocoa Powder, Stone Fruit, Dates
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Barista Basics Masterclass
Price range: 140.00€ through 230.00€Barista Basics Masterclass
Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA
(Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.
Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?
Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?
Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:
- The basics of specialty coffee espresso extraction
- The troubleshooting and best practice of using the machinery
- The skills of milk foaming
- The hand pouring techniques
In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.
For more info contact us info@80plus.es
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Custom Set x2
From 15.30€ Sale!Select 2 items
Pick 1 item per coffee -
Name: Rwanda Misozi (Hingakawa Women’s Coffee)
Washing Station: Rushashi Washing Station, Gakenke District, Northern Province, Rwanda
Altitude: 1,700–1,900 masl
Variety: Bourbon (Red & Yellow)
Process: Anaerobic fermentation (natural)
Certifications: Fairtrade & Organic
Recommended roast: Filter
Tasting notes: Wine-like fruit, complex, vibrant acidityFarmer: Abakundakawa Cooperative (established 1999; “Abakundakawa” means “those who love coffee”). This lot comes from Hingakawa (“let’s grow coffee”), the women-led initiative launched in 2002 within the cooperative, now including 916 women. They handle every step from seed to green coffee: planting, harvesting, processing and quality control.
Social impact: your purchase directly supports women coffee farmers and youth in Gakenke, their children’s education, and reforestation and soil-health projects. -
Lorenzo Ramon’s parents tought him to work from a young age and never gave him the opportunity to study. But he is very entrepreneurial. Since coffee grows well in his region, Lorenzo decided it was a good bet to be able to earn a living. To ensure income, he runs a “bus” route through a difficult mountain range with a truck he bought. Lorenzo lives with his two adult children; Bielka Liseth (37) and Jose Angel (25). Another son, Lorenzo Antonio, and Lorenzo Antonio’s wife Maricela, together with Lorenzo Ramon, produce this lot called “Dos Lorenzos.”
Coffee Profile
- Farmers: Lorenzo Ramón, Lorenzo Antonio y Marisela González
- Farm: El Bejucal
- Region: Jinotega, Nicaragua
- Altitude: 1273 metros
- Variety: Red Catuai
- Process: Lavado
Cupping notes
- Yellow rooibos
- Peach tea
- White grape
Lorenzo Ramon says his goal is to increase his farm’s production & to give his kids a bright future.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
