• notNeutral Lino cup Large Latte in black

    20.10

    Volume: 12 oz. (355 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • darjeeling black canton tea in pyramids

    50 pyramids. Plastic free plant based material.

     

    Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.

     

    Origin Singell Estate, Darjeeling, India

     

    TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

     

  • notNeutral Lino Cup Double Cappuccino in white

    15.30

    Volume: 6 oz. (177 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Hario V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • notNeutral Meno Double Cappuccino, White

    16.40

    Volume: 6 oz. (177 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • lemongrass ginger loose infusion canton tea

    100g loose infusion

     

    Citrus-sweet. Harmonious. Vivifying. Hot and spicy in winter, ice cool in summer this herbal beauty delivers all things to everyone.

     

    Origin of lemongrass: Egypt

    Origin of ginger root: China

    Origin of liquorice: Spain

     

    TASTING AND AROMA NOTES – Cedar wood, ginger zest One thing you have to know… Canton Lemongrass and Ginger herbal infusion works perfectly as a Thai- inspired iced tea, add rum and make it into a cocktail.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 4 min

     

  • Moccamaster paper filters

    5.95

    Paper filters for the Moccamaster electric filter brewer. 100 filters per pack.

  • notNeutral Lino cup Single Cappuccino in black

    17.20

    Volume: 5 oz. (148 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • notNeutral Meno Espresso, Discontinued

    17.00

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • notNeutral Lino espresso Cup in white

    14.80

    Volume: 3 oz. (89 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.

  • Aeropress

    34.95

    A coffee press for making delicious coffee quickly. Makes up to 1 to 3 cups of coffee In about a minute. Perfect for home use, traveling, camping and your cafeteria.

  • Specialty coffee from Kenya

    MURANGA

    14.30

    Be first to try! Make your pre order of this beautiful Kenyan coffee and receive your can from the first roasted batch.

    Muranga County has cool temperatures and fertile central highlands. The combination of fertile volcanic soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours. Due to the cool conditions, the cherries in Murang’a develop slowly and the beans reach a large size. Kanjathi wetmill (or factory) was established in 1971under Kangiri Farmers’ Co-operative Society and now works with 1,100 registered members, local smallholder farmers who cultivate typical Kenyan varieties (SLs, Batian and Ruiru11). These beans are wet processed and then delivered at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled.

    CAN 250g.

    • Origin:Kenya
    • Terroir:Murang’a County, 1900 m.a.s.l
    • Wet Mill:Kanjathi
    • Varietal:Batian, Ruiru 11, SL28, SL34
    • Processing:Washed
    • Aroma:Fruity, Sweet
    • Flavour:Blackcurrant, Orange marmalade, Caramel, Lemon and Tea
  • Botanical Calm Herbal infusion by Canton Tea distributed in Europe by 80plus Specialty Coffee. Lemon verbena, chamomile, tilia, rose petals, lavender

    50g loose leaf herbal infusion

    Savour a sense of calm with this soothing, naturally caffeine-free blend of lemon verbena, calming chamomile and tilia leaf – a native British tree used for centuries to promote relaxation. This aromatic blend is floral with the sweetest hint of rose and is lovely to help you unwind at any time of day, but particularly before bed.

    Ingredients: Lemon verbena, chamomile, tilia, rose petals, lavender, moringa leaves.

     

    Origin Bulgaria, Portugal, Croatia, Morocco, Albania, Burkina Faso. An exclusive Canton recipe, blended in Alsace.

     

    FLAVOUR NOTES AND AROMA – This aromatic brew captures the soothing flavours of lemon and chamomile finished with the sweetest hint of rose.

    INFUSION GUIDELINES For the ideal cup of Canton Botanical Calm, steep 2g of loose leaf in 250ml of 95°C water for three minutes.

     

  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • latte art course

    Latte Art Basics Masterclass

    70.00120.00

    Latte art Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 1,5 hour.

    Have you been asking yourself, how do they paint on milk those figures? Is that really as easy as it looks?

    Come and try by yourself. Whether you are a barista in the start of your career or a coffee enthusiast – this course is for you. Try yourself and figure out how to pour a heart in the cup.

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of milk steaming 
    • The best practice of using the machinery
    • The skills of hand pouring techniques

    In all our courses we are using notNeutral cups and have an option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es