• darjeeling black canton tea in pyramids

    50 pyramids. Plastic free plant based material.

     

    Muscatel. Bright. Ethereal. Chinese tea bushes thrive in the Himalayas and yield this sparkling ‘Champagne of teas’.

     

    Origin Singell Estate, Darjeeling, India

     

    TASTING AND AROMA NOTES – Muscatel grape, dried raisin One thing you have to know… Canton Darjeeling high-grade tea is a second flush Darjeeling. This refers to the second picking season of the year (May-June). Second flush Darjeelings tend to be darker and richer than first flush and considered more premium.

     

    BREWING INDICATIONS Temperature – 95 degrees C Time – 3 min

     

  • notNeutral Meno Espresso, White

    15.80

    Volume: 3 oz. (89 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • Hario V60 pour over kit

    19.00

    The kit contains a V60 acrylic pour over with a pack of 100 paper filters and a glass jar, all you need to prepare the perfect drip coffee at home.

  • notNeutral Meno Double Cappuccino, White

    16.40

    Volume: 6 oz. (177 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • notNeutral Meno Cupping Vessel, White

    14.00

    Volume: 7.5 oz. (220 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    Made in the USA, the glass base offers substantial heft and the facets make for a firm, pleasant hold. The Meno cups offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • decaf specialty coffee whole bean in the can

    Sugarcane EA Decaf

    12.00

    Here is a bit on how Decaf Sugarcane EA is made. Green coffee is being steamed in a low-pressure environment. This process opens the pores of the coffee, allowing for easier caffeine extraction. Coffee is placedin a solution of water and Ethyl Acetate (E.A.), a naturally occuring compound and solvent derived through the fermentation of sugarcane. Beans are submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee, allowing the extraction of caffeine. With time the beans get saturated and the solution hasto be changed. This manipulation is done several times. When the process is finished the beans are steammed again to remove all traces of EA, dried, get prepared for transportation and roasting.

    · Origin: Colombia, Caldas

    · Processing: Washed

    · Decaffeination process: Sugarcane EA

    · Aroma: Cinnamon

    · Flavour: Gingerbread Cookies, Sweet Lemon

     

     

  • notNeutral Vero Cortado Glass, Clear

    18.70

    Volume: 4.25 oz. (125 ml)

    The iconic coffee ceramics brand notNeutral coffee glasses are an amazing addition to your coffee service vessels.
    notNeutral defines this beautiful piece like this – “Our take on the cortado glass has exaggerated facets for a more modern appearance, as well as technical improvements for specialty coffee. We addressed the challenge of pouring latte art in a traditional rocks glass by modeling the interior curve of the cup after our Lino cappuccino cup.”

  • Jade green tips canton tea loose leaf

    75g loose green tea

     

    Succulent. Verdant. Fresh spring greens meet asparagus and make hay while the sun shines.

     

    Origin Chun’an County, Zhejiang Province, China

     

    TASTING AND AROMA NOTES – Cashew, green asparagus, chestnut One thing you have to know… Jade Green Tips aka Mao Jian is an excellent entry level green tea. It’s soft and easy drinking, hand-picked from tea bushes growing high up in the fresh mountain air where the flavour in the leaf is concentrated by plenty of soft rain, warm days and cool nights. Hand-rolled in a hot dry wok the tea master creates the characteristic twisted shape.

     

    BREWING INDICATIONS Temperature – 70 degrees C Time – 3 min

     

  • SIBARIST Fast Specialty coffee filter

    12.00

    The Sibarist FAST Specialty Coffee Filter is 100% Organic and wholly manufactured in Barcelona. It has exceptionally low retention, offering greater flow in the brew and an extraction that is 15 – 40% faster than other common filters. It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging the filter, and achieve higher extractions. The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink. 

    The filter adapts to V60 (size 02/M).

    1 pack includes 25 paper filters.

  • Hario Mini Slim Pro grinder

    50.00

    Made from a steel body with a removable handle and container with ceramic burrs. The grind size can easily be adjusted from fine espresso to coarse grind. Easy to use and comfortable to bring with you even on a trip.

  • Moccamaster paper filters

    5.95

    Paper filters for the Moccamaster electric filter brewer. 100 filters per pack.

  • espresso NotNeutral cup

    Barista Basics Masterclass

    120.00200.00

    Barista Basics Masterclass

    Place – Via Laietana 36, the 80plus Specialty coffee studio, BARCELONA

    (Available: Mondays at 10:00h, Wednesdays 17:30h, Thursdays 17:30h. Book in advance -1 week min.-. We’ll contact you via email to arrange the date, after the order is done). The course duration is 2 hours.

    Have you always been fascinated by the professional barista’s skills of espresso extraction, ability to foam the perfect milk and to draw beautiful figures on your cappuccino?

    Do you want to learn it for fun, so you could do it at home and surprise your guests? Or you want to take your first steps in the barista world?

    Come and meet us at our 80plus Studio in the heart of Barcelona to learn together with our barista trainer:

    • The basics of specialty coffee espresso extraction 
    • The troubleshooting and best practice of using the machinery
    • The skills of milk foaming
    • The hand pouring techniques

    In all of our courses, we use notNeutral cups and have the option of trying Oatly instead of regular milk.

    For more info contact us info@80plus.es

     

  • notNeutral Meno Double Cappuccino, Discontinued

    18.50

    Volume: 6 oz. (177 ml)

    notNeutral brand’s iconic ceramic coffee cups are an amazing addition to your coffee serving containers.
    Made in the USA, the glass base offers considerable weight and the facets provide a nice firm grip. Meno glasses offer the same award-winning curved interior as the Lino line, which baristas know and love.

  • Hario V60 dripper

    7.50

    Use

    Designed for manual pour-over in Japan for the perfect cup of filter coffee. Made from clear durable acrylic with spiraled ridges inside, it is able to give you the optimum extraction of the coffee.

    Options

    Size 1 for 1 to 2 cups; size 2 for 1 to 4 cups (specify when purchasing).

  • notNeutral Lino cup mug in black

    15.30

    Volume: 10 oz. (296 ml)

    notNeutral collaborated with award-winning baristas to create the perfect cups for specialty coffee. Well regarded for its meticulous design and iconic shape, the LINO collection quickly gained a global following among coffee aficionados and baristas alike. The interior curvature of each cup is optimized for latte art and thermal insulation, and the handle, flush with the rim of the cup, ensures comfort and control for barista and drinker alike.