Coffeea arabica and Coffea canephora, Vitis vinifera and Vitis rupestris – talking about the coffee families and some of the vine families, they both have some characteristics in common.

Vitis vinifera just like Coffea arabica are more noble fruit producing families with many fantastic sensory outcomes, on the other hand canephora (robusta) and rupestris (the American vine) are more robust and resistant plants to various diseases or pests but have less desirable flavor characteristics or other productive difficulties.
The height at which these plants are cultivated, both coffee and wine, will change their sensory characteristics, just like the soil, the fermentation time or style. In the coffee world, for example, the carbonic maceration has become so fashionable, this sort of method has been used for so many years to make the young wine vin nouveau in Beaujolais.

Zero Waste Latte Art Throwdown for us was one of those collaborations that really matters because there is a great idea behind. We thank very much Oatly for preparing such a sustainable event. We are also very proud to deliver such an important message side by side with Dalla Corte, Mare Terra and Keep Cup.

Here we are with our three new coffees, we were very excited to finally find some different, juicy, sweet ones that we could use both for filter and espresso extractions.

How can you choose the best one for you?

Do you prefer easy or funky? Do you like brightness or creaminess? What extraction do you like best?