Yesterday we had a pleasure to welcome In our lab Alice, tea expert from Canton, who offered us a fantastic tea degustation. We learned a lot, exploring different origins and producers with whom Canton is working. Did you know, that alike arabica & robusta in coffee, tea also has two different families?

It’s summer time and everyone is looking for a way to cool down. It’s been some time to find the perfect partner with whom to produce our cold coffee, but we finally did.
We present to you our Beriti Ethiopian natural processed cold coffee with nitro, brewed and canned together with Motel Mini bar from Berlin. They have already done some fantastic collaborations with well known specialty coffee roasters and the product is just amazing!

Coffeea arabica and Coffea canephora, Vitis vinifera and Vitis rupestris – talking about the coffee families and some of the vine families, they both have some characteristics in common.

Vitis vinifera just like Coffea arabica are more noble fruit producing families with many fantastic sensory outcomes, on the other hand canephora (robusta) and rupestris (the American vine) are more robust and resistant plants to various diseases or pests but have less desirable flavor characteristics or other productive difficulties.
The height at which these plants are cultivated, both coffee and wine, will change their sensory characteristics, just like the soil, the fermentation time or style. In the coffee world, for example, the carbonic maceration has become so fashionable, this sort of method has been used for so many years to make the young wine vin nouveau in Beaujolais.

Zero Waste Latte Art Throwdown for us was one of those collaborations that really matters because there is a great idea behind. We thank very much Oatly for preparing such a sustainable event. We are also very proud to deliver such an important message side by side with Dalla Corte, Mare Terra and Keep Cup.