Custom Set x4

Related products

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  Santa Rosa CAPSULES

  El Salvador

  10.00€

  We present to you one of our most beloved espresso coffees in Nespresso compatible compostable capsules, 20 capsules per can. We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.

  Santa Rosa, natural coffee from El Salvador.

  The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.

  • Origin: El Salvador
  • Terroir: Santa Rosa, Ahuachapan
  • Farm: El Carmen
  • Producer: Mauricio Escalon
  • Variety: Bourbon, Pacas
  • Processing: Natural
  • Drying: Sundried on raised beds

  • Aroma: Strawberry, red apple, cinnamon
  • Flavour: Cacao nibs, with a creamy body

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• 

  Nazareth’s Formula II

  Brazil

  9.00€

  This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.

  Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.

  • Origin: Brasil
  • Terroir: Carmo de Minas, 1100-1450 masl
  • Farm: Fazenda Sertao
  • Producer: Nazareth Pereira and family
  • Varietal: Yellow Borubon
  • Processing: Natural

  • Aroma: Honey and cereal
  • Flavour: Milk chocolate and almonds

  ROAST: ESPRESSO

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• 

  Custom Set x2

  From 15.30€ Sale!

  Select 2 items
  Pick  1 item per coffee

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• 

  New

  Mogiana

  Brazil

  8.50€

  The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. Selected lots from individual farms were processed together to create a rich, smooth, balaced and clean cup. The goal with this coffee
  is to have a reliable profile from batch to batch,
  making Mogiana a coffee that can be a base of our menu year-round.

  • Origin:Brazil
  • Terroir:Mogiana, 1400 m
  • Producer:Various priducers
  • Varietal:Acaia, Catuai, Caturra, Mundo Nuovo
  • Processing:Natural

  • Aroma:Honey 
  • Flavour:Chocolate, almond, dried fruits

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