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Our nitro infused flash brew coffee is back after a few years thanks to the Motel Beer & Coffee in Berlin! The box contains 6 cans of the 80plus nitro coffee.
Made with one of our favourite coffees of the season:
This coffee has been infused with hot water and “flash” cooled afterwards very quickly to maintain the perfect characteristics of a freshly brewed coffee. Nitrogen has been added to produce a nice foam.
EXCELLENT on a hot day and FANTASTIC for cocktails!
This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.
This Yellow Bourbon is produced by Nazareth Pereira from the Fazenda Sertão, it is a fantastic example of how the Brazilian coffee producers are always more capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers.The harvest period is from late May until September.
We want you to be able to have great specialty coffee in your office or at home, and in a clean and sustainable way.
The 20 capsules are completely compostable, so after their use, throw them in the organic waste. They will decompose in less than 90 days at the composting plants leaving no toxic residue.
This coffee from Chiapas has been treated without chemicals to extract caffeine from the beans in a more delicate and natural way with mountain water. The water solution is saturated with all coffee components except for caffeine, so caffeine is extracted by osmosis without affecting the flavours.
Our objective is to help people move on from commercial to specialty which means traceability, sustainability and a completely different appreciation of the sensory qualities of a coffee.
Subscribe and receive a 15% discount code for your first order.
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