Custom Set x4

Related products

• 

  Café des Mamas

  Rwanda

  11.50€

  This is the second year we have this fantastic coffee, we are absolutely in love with it! Since 2013 the Nova Washing Station is run by Agnes together with her husband, she is dedicated to producing the best possible coffee and using it to transform her community. With Agnes as the leader, Nova Coffee took all the right steps to increase quality first and then volume. They have invested into the operations of the wet mill and the farms in the community. Following the 2015 season, they were able to install a new pulping machine, new fermentation tanks with sorting and floating areas, new drying beds, and a high quality warehouse for storage. The station sits at around 1450m in elevation, however the farms are as high as 1750m.

  • Origin: Rwanda
  • Terroir: Gicumbi District, 1450 – 1500 masl
  • Farm: Nova Coffee Washing station
  • Varietal: Red bourbon
  • Processing: Natural
  • Drying: Sundried on raised beds

  • Aroma: Tropical fruit, banana, strawberry jam
  • Flavour: Juicy, papaya, pineapple, chocolate

  ROAST: OMNIROAST

  Select options
• 

  Nitro Coffee Furla Ethiopia box of 6 cans

  Ethiopia

  27.00€

  Our nitro infused flash brew coffee is back after a few years thanks to the Motel Beer & Coffee in Berlin! The box contains 6 cans of the 80plus nitro coffee.

  Made with one of our favourite coffees of the season:

  • Origin:Ethiopia
  • Terroir:Sidama, 1400 – 2200 m
  • Varietal:Heirloom
  • Processing:Washed
  • Drying:Sundried on raised beds

  • Aroma:Jasmine, apricot
  • Flavour:Grapefruit notes and round velvety body

   

  This coffee has been infused with hot water and “flash” cooled afterwards very quickly to maintain the perfect characteristics of a freshly brewed coffee. Nitrogen has been added to produce a nice foam.

   

  EXCELLENT on a hot day and FANTASTIC for cocktails!

  Add to cart Show Details
• 

  Popayán

  Colombia

  12.00€ – 44.00€

  This coffee was sourced from our friends from Cofinet. Popayán is located in the department of Cauca at 1.700 m.a.s.l. The region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.

   

  • Origin: Colombia
  • Terroir: Cauca, 1500 – 2070 m
  • Varietal: Castillo, Caturra, Colombia, Typica, Catimor
  • Processing: Washed
  • Drying: Sundried on raised beds

  • Aroma: Milk chocolate, citrus, caramel
  • Flavour: Panela and syrupy mouthfeel

  ROAST: OMNIROAST

  Select options
• 

  Sold Out

  Peach Microlot

  Nicaragua

  16.00€

  Another beautiful coffee from the Gold Mountain Producers.

  Ana Carolina’s 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire lot is depulped by a hand crank without the use of a gas or electric motor! Ana Carolina hopes to build a new wet mill in the coming years and to continue improving her farm’s yield with support from Gold Mountain Coffee Growers and direct connections with roasters.

  • Origin: Nicaragua
  • Terroir: Jinotega, 1241 m
  • Farm: La Bendición
  • Producer: Ana Carolina
  • Varietal: Red Catuai
  • Processing: Washed
  • Drying: Sundried on raised beds

  • Aroma: Peach,honey
  • Flavour: Apple and candy sweetness

  ROAST: OMNIROAST

  Select options